In-Demand Food services operations manager/head chef Jobs

Restaurant Manager
Fairmont Resort Blue Mountains —Leura NSW
- $85,160 a year
- Weekend availability
- Hospitality
- Management
- Budgeting
- Free parking
Quick Apply
7d
Restaurant Manager
Prosperous Food Pty Ltd —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
14d
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance program
- Gym membership
7d
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Cook
Sushi-Ya (Australia) Pty Ltd (T/A: Sushi-Ya) —Melbourne VIC
- $79,000 - $81,000 a year
- Weekend availability
- Cooking
- Education
- In-person
Quick Apply
Restaurant Manager
Brazilian Flame Bar and Grill —Surfers Paradise QLD
- $80,000 - $85,000 a year
- Weekend availability
- Customer service
- English
- In-person
Quick Apply
11d
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
6d
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Assistant Venue Manager
Belles Hot Chicken —Adelaide SA
- $70,000 a year
- Full-time
- Management
- Customer service
- English
- Employee discount
- Free food
Quick Apply
8d
Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service
- Communication skills
- Resort
- Free parking
- Employee assistance program
Quick Apply
Restaurant Manager: Darlington Beach Resort
NRMA Parks and Resorts —Arrawarra Headland NSW
- Full-time
- Communication skills
- Resort
- Employee discount
- Gym membership
Quick Apply
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
21h
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
11d
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
7d
Venue Manager - Manky Sally's
Moo Brew Pty Ltd —Bridgewater TAS
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Team management
- Leadership
Quick Apply
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership

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Restaurant Manager

Fairmont Resort Blue Mountains -
Leura NSW

Quick Apply

Job Details

Full-time
$85,160 a year
7 days ago

Benefits

Free parking
Uniform provided

Qualifications

Hospitality
Management
RSA
Budgeting
Leadership

Full Job Description

Join the Award-Winning Fairmont Resort & Spa – Blue Mountains

Restaurant Manager

Are you a passionate hospitality professional ready to lead a dynamic team in a beautiful Blue Mountains setting?
The Fairmont Resort is seeking an experienced and hands-on Restaurant Manager to oversee the daily operations of our Restaurants and support our busy Conference & Events program.

This is an exciting opportunity for someone who thrives in a guest-focused environment, enjoys mentoring a team, and takes pride in delivering exceptional dining experiences.

This is a limited run ad from the 8th of July to the 5th of August.

About the Role

Reporting directly to the Director of Food & Beverage, this position oversees all aspects of restaurant service, team leadership, and event delivery. You’ll work closely with the Head Chef and senior leadership to ensure the highest levels of service, consistency, and quality across our dining and events offerings.

Key Responsibilities:

Lead and motivate the restaurant team – create a positive, professional, and supportive work environment that encourages excellence and team growth.
Oversee daily operations – ensure smooth and efficient service across breakfast, lunch, dinner, and events; maintain restaurant presentation and uphold brand standards.
Work closely with the Head Chef – coordinate menus, service flow, and guest feedback to deliver memorable experiences and efficient communication between front and back of house.
Manage rosters and labour costs – prepare effective staff schedules that balance operational needs with wage budgets.
Stock and inventory control – monitor and order supplies, manage stock levels, minimise wastage, and ensure accurate reporting.
Training and development – onboard new staff, provide continuous training, and coach team members to maintain service excellence.
C&E event coordination – liaise with the functions team and oversee the delivery of weddings, conferences, and special events, ensuring smooth execution and client satisfaction.
Hands-on leadership – lead by example on the floor, ensuring guests receive attentive, efficient, and friendly service at all times.
Maintain compliance and safety – uphold all WHS, RSA, and food safety standards to ensure a safe and compliant workplace.

What We’re Looking For

Experienced hospitality leader with prior experience as a Restaurant or Food & Beverage Manager (or strong Assistant Manager ready for the next step).
Excellent people management skills, with the ability to train, motivate, and retain a high-performing team.
Strong organisational and multitasking abilities, with proven success managing service operations and events simultaneously.
Customer-focused mindset, with a genuine passion for creating memorable dining experiences.
Confident communicator – able to liaise effectively with staff, chefs, and management.
Financial experience– able to manage wage costs, budgets, and inventory efficiently.
Flexible availability, including evenings, weekends, and event schedules.
Positive attitude and professional presentation, reflecting the high standards of the resort.

Why Work With Us?⭐ Learn from the best

Work alongside experienced hospitality professionals committed to helping you develop your skills.

⭐ Great perks

Enjoy discounts at Accor hotels worldwide, free parking, uniform provided, duty meals, and access to our gym and pool.

⭐ Real career pathways

With Accor’s global network, your career can take you anywhere—from regional NSW to international destinations.

⭐ A fun, dynamic workplace

Join a friendly team, work in a stunning location, and be part of a resort that’s always growing.

What You’ll Get

Development: Build strong Food & Beverage skills across multiple outlets in an internationally recognised resort.
Career Growth: Opportunities to progress within the resort or across the Accor network.
Great Benefits: Free parking, meals on shift, gym/pool access, and global discounts on accommodation and dining.
Salary: $85,160.00 per Annum.
Job Open 8/7/2026- 5/08/2026

Pay: $85,160.00 per year

Work Location: In person

Quick Apply

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