In-Demand Sous chef Jobs in Parramatta, Nsw

Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
9d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
12d
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Sydney NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
18h
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
7d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
8d
GRILL CDP — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $70,000 - $80,000 a year
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
7d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
13d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
16h
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
3d
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
14d
Sous Chef | Etymon Projects
Etymon Projects Pty Ltd —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
4d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership

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Executive Sous Chef - Night Shift

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

Employee discount
On-site parking

Qualifications

Supervising experience
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.

Walk in our Customers’ Shoes. Everyday.

Challenge Ideas and Champion Solutions.

Integrity is Stronger than Muscle.

Enjoy the Journey!

About the role:

Night Shift: Sunday to Thursday from 10:15pm – 6:21am at our Yennora factory.

The Executive Sous Chef is responsible for leading the day-to-day operations of the kitchen, supporting the Executive Chef and Head Chef in delivering consistent product quality, food safety compliance, and team performance.

This role drives operational excellence across production scheduling, kitchen standards, staff development, and stakeholder communication, ensuring MYMC’s culinary output meets the highest standards of quality and efficiency.

Key Responsibilities but not limited too:

Operations

Daily Operations & Communication – Lead daily morning handover and team meetings with all Sous Chefs across departments to review operational updates, identify issues, and align on priorities. Ensure staff rosters are prepared in advance and establish a clear production and staffing plan following discussions.
Kitchen Oversight & Audit Readiness – Conduct thorough kitchen walk-throughs after morning meetings to assess all areas for operational readiness, cleanliness, and efficiency. Address any gaps immediately with supervisors and ensure the kitchen remains SQF audit-ready at all times.

People

Team Leadership & Development – Supervise, train, and motivate kitchen staff, including chefs, cooks, and production personnel. Conduct training sessions, provide ongoing feedback, and support performance management initiatives.

Quality & Food Safety

Quality Assurance & Standards Compliance – Ensure consistent product quality by enforcing standardised recipes, production processes, and company quality guidelines. Monitor production to ensure full compliance with MYMC standards.
Quality Control & Record Management – Oversee quality control processes, ensuring accurate documentation of production data, QC checks, and compliance records. Maintain adherence to all regulatory and company requirements.
Equipment Maintenance & Hygiene – Ensure all kitchen equipment is properly maintained, cleaned, and sanitised. Liaise with maintenance teams to address breakdowns and implement preventative maintenance schedules.

Administration & Communication

Administrative & Payroll Support – Review and approve timesheets as allocated by the Head Chef. Allocate dedicated time for administrative duties, including internal communications, reporting, and operational documentation

Culinary Innovation

Menu Development & Innovation – Collaborate with the Head Chef and Executive Chef to review and refine existing recipes and menus. Contribute to innovation by developing new products or improving current offerings to meet customer and business needs.

Skills & Experience:

Minimum 3–5 years’ experience in a high-volume commercial kitchen or food manufacturing environment.
Demonstrated leadership ability with experience supervising and developing kitchen or production teams.
Sound knowledge of food safety systems, SQF standards, HACCP, and quality compliance requirements.
Strong organisational skills with the ability to manage production schedules, rosters, and cross-functional coordination.
Excellent communication skills with the ability to liaise effectively across kitchen, operations, and management teams.
A collaborative, solutions-focused mindset with a commitment to continuous improvement and product innovation.

What we offer you:

Enjoy $1 meals and snacks available on-site every day
Receive generous employee discounts on My Muscle Chef products
Take advantage of free on-site parking
Access ongoing training, learning and career development opportunities
Be part of a supportive, collaborative and high-performing team culture
Participate in our Reward & Recognition Program, celebrating your contributions and achievements

Next Steps:

All shortlisted applicants will be contacted for a phone screen & possibly invited to a 1st round interview on site at our Yennora Head Office.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

Executive Sous Chef - Night Shift

Chef De Partie

Head Chef Sydney

Executive Head Chef

Head Chef

Head Chef, Sous Chef & Chef de Partie

Junior Sous & Sous Chef - The Peakhurst

Chef/Kitchen Manager

Sous Chef

Kitchen Sous Chef - La Piazza

GRILL CDP — SOI FIRE (Potts Point)

Sous Chef

Sous Chef - ibis Styles Sydney Central

Senior Sous Chef

Head Chef

Head Chef

Sous Chef - Brasserie 1930

Chef

Sous Chef | Etymon Projects

Sous Chef - Epicurean

I want to receive the latest job alert for sous chef in parramatta, nsw

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