In-Demand Sous chef Jobs in Rydalmere Nsw

Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
9d
Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
1d
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
7d
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
1d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
9d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
5d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
2d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
2d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
12d
GRILL CDP — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $70,000 - $80,000 a year
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
21h
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply

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Sous Chef – The Last Slice (TLS)

The Last Slice
Sydney NSW

Quick Apply

Job Details

Permanent | Part-time
$25 - $30 an hour

Benefits

Gym membership

Qualifications

Hospitality
Management
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Time management

Full Job Description

The Last Slice (TLS) is a modern twist on the classic Lebanese-style pizza known as Manoush, serving quality food with exceptional customer service in the heart of Sydney Olympic Park. Our menu combines traditional flavours with contemporary hospitality, creating a unique dining experience for our customers. As we continue to grow, we are seeking a motivated and talented Sous Chef to join our kitchen team.

This is a fantastic opportunity for someone who enjoys working in a fast-paced environment, takes pride in food quality, and is ready to contribute to a positive and professional team culture.

About the Role:

As our Sous Chef, you will play a key role in supporting daily kitchen operations, maintaining food quality standards, and assisting with the leadership and development of the kitchen team.

Key Responsibilities:

Assist the Head Chef in the day-to-day management of kitchen operations.
Prepare and cook high-quality menu items consistently and efficiently.
Support service periods while maintaining speed, accuracy, and presentation standards.
Assist with menu preparation, food production, and kitchen organisation.
Monitor stock levels, ordering requirements, and inventory control.
Ensure food safety, hygiene, and workplace health and safety standards are maintained at all times.
Train, mentor, and support junior kitchen staff.
Help maintain kitchen cleanliness and equipment standards.
Work collaboratively with front-of-house staff to ensure excellent customer experiences.
Contribute ideas to improve kitchen efficiency, food quality, and team performance.

Skills & Experience Required:

Previous experience as a Sous Chef, Senior Chef, or similar leadership role.
Strong experience working with burgers, brunch menus, and high-volume kitchen operations.
Excellent food preparation and cooking skills.
Experience with stock management, ordering, and cost control.
Sound knowledge of food safety and HACCP principles.
Proven ability to maintain food quality, consistency, and kitchen standards during busy service periods.
Ability to lead by example and support a positive team environment.
To confirm you have read the full job description, please include the word CLOUDHAVEN in your application.
Strong communication, time management, and organisational skills.
Ability to work effectively with chefs, kitchen hands, and front-of-house team members.
Australian hospitality experience is highly regarded.
Flexible availability, including weekends, evenings, and public holidays when required.

What We Offer:

Opportunity to join a growing and innovative hospitality business.
Supportive and professional work environment.
Career development and progression opportunities.
Potential transition into a full-time position for the right candidate.
Work alongside a passionate team committed to quality and customer satisfaction.

Pay: $25.00 – $30.00 per hour

Benefits:

Gym membership

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rydalmere nsw

Sous Chef – The Last Slice (TLS)

Senior Sous Chef

CATERING (SOUS) CHEF

Novotel Cabramatta Breakfast Commi/Demi Chef

Junior Sous Chef - Night Shift

Head Chef

Junior Sous & Sous Chef - The Peakhurst

Senior Line Cook

Executive Sous Chef - Night Shift

Sous Chef - ibis Styles Sydney Central

Sous Chef

Chef/Kitchen Manager

Head Chef

Executive Head Chef

Kitchen Sous Chef - La Piazza

Junior Sous Chef - Australian Hotel & Brewery

BERTAS DELI | Head Chef

Sous Chef - Epicurean

GRILL CDP — SOI FIRE (Potts Point)

Experienced Chefs - Multiple Sydney Venues

I want to receive the latest job alert for sous chef in rydalmere nsw

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