In-Demand Chef Jobs in Marion, Sa

Chef (more than one postion)
Balthazar Cafe —Pasadena SA
- $76,500 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
8d
EXPERIENCED CHEF
GLENELG SURF LIFE SAVING CLUB —Glenelg SA
- From $79,423 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
3d
Chef
Belair Hotel —Blackwood SA
- $36 - $39 an hour
- Full-time
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
9d
Chef/Cook
Crown Inn —Old Reynella SA
- $34.96 - $40.00 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
9d
Chef level 4
FRANZON HILTON HOTEL PTY LTD —Hilton SA
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
4d
Chef
Europa at the Bay —Glenelg SA
- Part-time
- In-person
- Café
Quick Apply
7d
Restaurant Manager, Cook and Chef
Dumpling King Unley Pty Ltd —Hyde Park SA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
Cook
NEW JB GROUP PTY LTD —Hallett Cove SA
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Parental leave
- Employee discount
Quick Apply
9d
chef
dbdk ptyltd —Walkerville SA
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
12d
Pizza Chef – Wood-Fired & Neapolitan | Part-Time / Casual
Fine Foods —Norwood SA
- $27.08 - $36.81 an hour
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Professional development assistance
Quick Apply
5d
Childcare Centre Chef/ Kitchen Hand
1st Impressions Early Learning Centre —Nailsworth SA
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
RAF INTERESTS PTY. LTD —Norwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
4d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef
Feathers Hotel —Burnside SA
- $79,423 - $81,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
4d
FIFO Casual Chef – South Australia
Compass Group Australia —Greater Adelaide SA
- $509.83 a day
- Culinary experience
3d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef
Lakeside Cafe / Shir Vetoba PVT LTD —Oakden SA
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Cook/Chef
An Nam Quan —Marryatville SA
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef
dnata catering and retail —Adelaide Airport SA
- $76,515 - $80,000 a year
- Full-time
- No degree
- Communication skills
- Kitchen experience
- Annual leave
5d

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Chef (more than one postion)

Balthazar Cafe
Pasadena SA

Quick Apply

Job Details

Full-time | Contract
$76,500 - $85,000 a year
8 days ago

Qualifications

Food management
Cooking
Certificate III
Menu planning
Food safety
Communication skills

Full Job Description

Job title: Chef (More than one position)

BALTHAZAR CAFÉ

Location: Pasadena South Australia 5042

Job Employment Type: Full-time

Salary: $76,500 - $85,000

The BALTHAZAR CAFÉ seeks Full-time Chefs with demonstrated experience in Italian

cuisine to oversee a busy commercial kitchen.

Job Summary:

As a Chef, you will be responsible for overseeing the preparation and production of our a la

carte and catering menu. In this role, you will work closely with the Restaurant Manager and

support the management of the kitchen team to ensure efficient food production while

maintaining high standards of hygiene, safety, and presentation.

Key Responsibilities:

 Collaborate on the design and planning of seasonal and event-specific menus that

reflect BALTHAZAR’S commitment to quality and innovation.

 Manage food supply orders and inventory, ensuring ingredients are fresh and well-

stocked in preparation for daily service, future event and catering demands.

 Work closely with the kitchen team and front-of-house staff to ensure smooth service,

clear communication, and exceptional client satisfaction.

 Maintain high standards of food presentation.

 Support the training and development of kitchen staff.

 Prepare and cook a wide range of dishes in line with The Bond Store’s culinary

standards and client expectations.

 Oversee kitchen cleanliness and enforce safe food handling practices.

 Provide input on portion control, prep times, and efficient workflows to optimise

kitchen operations during high-volume events.

 Assist with staff scheduling, equipment upkeep, and cost management as part of

broader kitchen coordination.

 Participate in quality control procedures, including correct storage, freezing, and

preservation of food.

Skills & Qualifications:

 Formal qualifications as a Chef or a minimum of 12 months demonstrated experience

as a Chef.

 Knowledge of Italian cuisine and cooking techniques, including the making of fresh

pasta, pizza dough and traditional risotto recipes.

 Ability to work in a fast-paced environment and handle multiple orders

simultaneously.

 Strong attention to detail and presentation.

 Understanding of food safety and hygiene standards.

 Good communication and teamwork skills.

 Ability to work unsupervised.

What we offer

We are committed to fostering a supportive and collaborative workplace culture. We offer

competitive remuneration, flexible working arrangements, and a comprehensive range of

employee benefits.

If you believe you have the qualities, we are looking for please submit your resume.

Applications close on the 28/9/26.

Only shortlisted candidates will be contacted.

Pay: $76,500.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in marion, sa

Chef (more than one postion)

EXPERIENCED CHEF

Chef

Chef/Cook

Chef level 4

Chef

Restaurant Manager, Cook and Chef

Chef

Cook

chef

Pizza Chef – Wood-Fired & Neapolitan | Part-Time / Casual

Childcare Centre Chef/ Kitchen Hand

Sous Chef

Big Easy Group - Chefs of all Levels

Chef

FIFO Casual Chef – South Australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

Cook/Chef

Chef

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