Join Our Team at Glenelg Surf Life Saving Club
We're seeking an experienced and passionate Chef to join our busy Bar & Bistro Kitchen. This is an excellent opportunity for a confident all-rounder who can run services, support the Head Chef, and deliver exceptional food across our Bistro and Functions operations.
Key Responsibilities
- Support the Head Chef in all aspects of kitchen operations
- Rund all kitchen sections including grill, pans, larder, fryer, pizza, wok and functions
- Prepare and present high-quality dishes in a fast-paced environment
- Demonstrate strong knife skills and food preparation techniques
- Assist with menu development, stock control, ordering, and cost management
- Maintain food safety, hygiene, and HACCP standards
- Train and support junior kitchen staff
- Deliver consistent service for bistro dining, functions and events
About You
- Certificate III and IV in Commercial Cookery/Diploma preferable
- Minimum 3 years' experience in a busy restaurant, hotel, club or function venue
- Proven experience working across all kitchen sections
- Strong leadership and communication skills
- Ability to work independently and under pressure
- Sound knowledge of food safety, stock control, and kitchen operations
- Reliable, professional, and passionate about quality food
What We Offer
- Salary guaranteed: $79,423
- Full time position
- Discounted parking
- Salary Sacrifice Options
- Career development and growth opportunities
- Work in one of South Australia's premier waterfront hospitality venues
If you're skilled chef looking for your next challenge and can confidently lead sections, while supporting the Head Chef, we'd love to hear from you. Apply now and join our growing team at Glenelg Surf Life Saving Club.
Pay: From $79,423.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Application Question(s):
- Working with Children Check
Work Location: In person
