Position: Restaurant Manager
Location: Mala Town, Unley SA
Employment Type: Full-time
Salary: $75,000 – $80,000 per annum + Superannuation
Mala Town is a modern and vibrant Chinese restaurant located in the heart of Hyde Park. Following a full renovation earlier this year, we are proudly focused on delivering authentic hot pot and Chinese stir-fry cuisine, with an exciting expansion dishes.
As our menu and operations continue to grow, we are seeking a skilled and passionate Restaurant Manager to join our dedicated team and contribute to our ongoing success.
Key Responsibilities
· Plan, organise and oversee the daily operations of the Chinese hot pot restaurant to ensure efficient and profitable business performance.
· Manage restaurant staff, including recruitment, training, rostering, performance monitoring, and supervision of front-of-house employees.
· Ensure high standards of customer service and promptly address customer enquiries, complaints, and feedback.
· Monitor food quality, presentation, and service standards to maintain customer satisfaction and compliance with company policies.
· Monitor ingredient freshness and quality, particularly for seafood, meats, and specialty imported products.
· Coordinate with kitchen staff to ensure smooth food preparation and service during peak trading periods.
· Maintain adequate stock levels of food, beverages, ingredients, and restaurant supplies, and arrange purchasing from approved suppliers.
· Monitor inventory and control costs, including food costs, labour costs, and operational expenses.
· Ensure compliance with food safety, hygiene, workplace health and safety, and liquor licensing regulations.
· Develop and implement marketing and promotional activities to increase customer patronage and restaurant revenue.
· Prepare sales reports, budgets, and financial records, and monitor restaurant performance against business objectives.
· Manage reservations, seating arrangements, and customer flow to maximise operational efficiency.
· Ensure all restaurant equipment and facilities are properly maintained and arrange repairs when required.
· Liaise with suppliers, contractors, and service providers to support restaurant operations.
· Implement and maintain company policies, procedures, and quality standards.
· Oversee cash handling, point-of-sale transactions, banking procedures, and end-of-day reconciliations.
· Conduct regular staff meetings and training sessions to ensure consistent service delivery and operational excellence.
· Supervise the preparation and service of hot pot broths, meats, seafood, vegetables, and specialty ingredients in accordance with restaurant standards.
· Coordinate seasonal menu updates and promotional hot pot offerings based on customer demand and market trends.
· Manage large group bookings, family gatherings, and special events commonly associated with hot pot dining.
Qualifications & Experience
- Minimum Diploma of Hospitality or equivalent qualification
- At least 1 years’ experience as a Restaurant Manager in a similar cuisine environment
- Strong knowledge of Chinese hot pot restaurant operation
- A passion for Asian culinary culture and commitment to delivering quality food
What We Offer
- Competitive salary: AUD $75,000 – $80,000 + Super
- Career growth opportunities in a fast-expanding business
- Supportive and multicultural team environment
Application Questions
To help with the recruitment process, please advise:
1 How many years of experience do you have as a Restaurant Manager?
2 Do you hold a formal qualification in Hospitality?
If you are enthusiastic, creative, and ready to grow with us, we would love to hear from you!
Click Apply Now or send your resume to: [email protected]
Position: Cook
Location: Mala Town, Unley SA
Employment Type: Full-time
Salary: $75,000 – $80,000 per annum + Superannuation
Mala Town is a modern and vibrant Chinese restaurant located in the heart of Hyde Park. Following a full renovation earlier this year, we are proudly focused on delivering authentic hot pot and Chinese stir-fry cuisine, with an exciting expansion dishes.
As our menu and operations continue to grow, we are seeking a skilled and passionate Cook to join our dedicated team and contribute to our ongoing success.
Key Responsibilities
- Plan, prepare, and cook a wide range of Chinese hot pot broths, sliced meats, dipping sauces, vegetables, tofu items, and side dishes, as well as select dishes including tempura and teppanyaki.
- Prepare and cook soup bases (e.g., mala, bone broth, tomato broth)
- Ensure precise preparation and presentation of fresh ingredients for hot pot service, including portioning, slicing and plating according to quality standards.
- Follow strict food safety and hygiene protocols, especially in the handling and storage of raw seafood and meats.
- Train and support kitchen staff in Asian culinary techniques, workstation setup, and safe food handling.
- Control food portions and minimise waste to maintain efficient and cost-effective kitchen operations.
- Operate and maintain commercial kitchen equipment including induction cookers, soup warmers, deep fryers, and meat slicers.
Qualifications & Experience
- Minimum Certificate III in Commercial Cookery or equivalent qualification
- At least 1 years’ experience as a Cook in a similar cuisine environment
- Strong knowledge of Chinese hot pot cooking techniques
- A passion for Asian culinary culture and commitment to delivering quality food
What We Offer
- Competitive salary: AUD $75,000 – $80,000 + Super
- Career growth opportunities in a fast-expanding business
- Supportive and multicultural team environment
Application Questions
To help with the recruitment process, please advise:
1 How many years of experience do you have as a Cook?
2 Do you hold a formal qualification in Commercial Cookery?
If you are enthusiastic, creative, and ready to grow with us, we would love to hear from you!
Click Apply Now or send your resume to: [email protected]
Position: Chef
Location: Mala Town, Unley SA
Employment Type: Full-time
Salary: $75,000 – $80,000 per annum + Superannuation
Mala Town is a modern and vibrant Chinese restaurant located in the heart of Hyde Park. Following a full renovation earlier this year, we are proudly focused on delivering authentic hot pot and Chinese stir-fry cuisine, with an exciting expansion dishes.
As our menu and operations continue to grow, we are seeking a skilled and passionate Chef to join our dedicated team and contribute to our ongoing success.
Key Responsibilities
- Plan, prepare, and cook a wide range of Chinese hot pot broths, sliced meats, dipping sauces, vegetables, tofu items, and side dishes, as well as select dishes including tempura and teppanyaki.
- Develop and refine signature soup bases (e.g., mala, bone broth, tomato broth) and sauces while maintaining authentic flavours and consistency.
- Ensure precise preparation and presentation of fresh ingredients for hot pot service, including portioning, slicing and plating according to quality standards.
- Follow strict food safety and hygiene protocols, especially in the handling and storage of raw seafood and meats.
- Monitor stock inventory, assist with ordering, and ensure premium ingredient availability at all times.
- Train and support kitchen staff in Asian culinary techniques, workstation setup, and safe food handling.
- Control food portions and minimise waste to maintain efficient and cost-effective kitchen operations.
- Collaborate with the Head Chef on menu development, new dishes, and improvements to enhance customer experience.
- Operate and maintain commercial kitchen equipment including induction cookers, soup warmers, deep fryers, and meat slicers.
Qualifications & Experience
- Minimum Certificate III & IV in Commercial Cookery or equivalent qualification
- At least 2 years’ experience as a Chef in a similar cuisine environment
- Strong knowledge of Chinese hot pot cooking techniques
- A passion for Asian culinary culture and commitment to delivering quality food
What We Offer
- Competitive salary: AUD $75,000 – $80,000 + Super
- Career growth opportunities in a fast-expanding business
- Supportive and multicultural team environment
Application Questions
To help with the recruitment process, please advise:
1 How many years of experience do you have as a Chef?
2 Do you hold a formal qualification in Commercial Cookery?
If you are enthusiastic, creative, and ready to grow with us, we would love to hear from you!
Click Apply Now or send your resume to: [email protected]
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
