In-Demand Sous chef Jobs in Bronte, Nsw

Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
8d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
9d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
6d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
GRILL CDP — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $70,000 - $80,000 a year
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
23h
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
7d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
13d
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
2d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
5d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
12d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply

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Sous Chef | InterContinental Sydney Coogee Beach

InterContinental -
Coogee NSW

Apply Now

Job Details

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Menu planning
Culinary Arts
Supervising experience
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Perfectly positioned on Sydney’s iconic beachfront, InterContinental Sydney Coogee Beach offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

About the Role

As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bar, Pool Bar, Club Lounge and In Room Dining offering however will work collaboratively across all parts of the kitchen required.

A little taste of your day-to-day

Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
Lead daily kitchen operations across our Restaurant (breakfast and à la carte), Bar, Pool Bar, Club Lounge and In Room Dining outlets.
Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences
Create special event menus that enhance the dining experience
Communicate across departments and ensure your team work effectively without negatively impacting the guest experience
Ensure optimum ordering of food stock & accurate stock take
Monitor food costs and implement measures to control expenses
Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively
Develop your team and improve their performance through coaching, feedback and recognition
Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management

What we need from you

Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
Certificate IV in Commercial Cookery is essential
Understanding of food standards
Mandatory certifications include Food Safety Certificate and First Aid.
5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 years supervisory experience in kitchen operations
Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
Holds a current food safety certification
Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
Excellent verbal and written communication skills and the ability to engage well with both the team and guests

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

sous chef jobs in bronte, nsw

Sous Chef | InterContinental Sydney Coogee Beach

Sous Chef

Head Chef

Sous Chef

Chef/Kitchen Manager

GRILL CDP — SOI FIRE (Potts Point)

Sous Chef

Sous Chef - ibis Styles Sydney Central

Sous Chef

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

BERTAS DELI | Head Chef

Executive Head Chef

Senior Line Cook

Junior Sous & Sous Chef - The Peakhurst

Kitchen Manager/Chef

Chef de Partie

Junior Sous Chef - Australian Hotel & Brewery

Sous Chef - Epicurean

Junior Sous Chef - In Room Dining

Experienced Chefs - Multiple Sydney Venues

I want to receive the latest job alert for sous chef in bronte, nsw

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