In-Demand Chef Jobs in Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Chef, piza chef, barista
Triple T forestry pty Ltd —Rosebud Plaza VIC
- $24.95 - $44.71 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
COOK/CHEF
Coffee Joint on Napier —Essendon VIC
- $55,272.61 - $84,404.51 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef - Hot Plate Cook - All Rounder
Miras Holdings Group PTY LTD —Balwyn North VIC
- $34.76 - $42.00 an hour
- Urgently hiring
- Construction site
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef
MON DIEU —Cowes VIC
- $79,500 - $80,500 a year
- Full-time
- In-person
- Café
- Communication skills
Quick Apply
Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $72,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Cook
The Arborist —Geelong VIC
- $79,000 - $82,000 a year
- Urgently hiring
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Cook / Chef
Cafe Sapore —Caulfield North VIC
- $30 - $35 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
14d
Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
- $75,000.00 - $84,683.09 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick Apply
Chef de Partie
Murphys Geelong —Geelong West VIC
- $57,202.84 - $79,771.49 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Opportunities for advancement
Quick Apply
Chef - Fyansford Hotel
Fyansford Hotel —Geelong West VIC
- $78,000 - $81,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
9d
Full Time Chef
BACKYARD Corporation Pty Ltd —Footscray VIC
- $80,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Chef
Yarrawonga Hotel —Yarrawonga VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
12d
Chef
Charcoal Chan —Glen Waverley VIC
- $80,000 - $85,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Now Hiring - Head Chef/Cooks/Bar Tenders/Wait Staff
COMO SOCIALE —Ballarat VIC
- $24.95 - $35.95 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Free food
Quick Apply
12d
Cook
RIVERSIDE HOTEL COBRAM PTY LTD —Cobram VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Demi Chef
PEPPERS —Marysville VIC
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
Quick Apply
Daytime Service Chef – Weekdays
Sheesh Grill —Westmeadows VIC
- From $34.76 an hour
- Part-time
- Management
- Customer service
- Cooking
Quick Apply
11d
Part Time Cook
Sanctum —Mentone VIC
- From $32 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$80,000 - $80,001 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering experience
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $80,000.00 – $80,001.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in vic

Chef/cook

Chef, piza chef, barista

COOK/CHEF

Chef - Hot Plate Cook - All Rounder

Chef

Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Cook

Cook / Chef

Chef – Italian Cuisine (2–3 Years Experience Required)

Chef de Partie

Chef - Fyansford Hotel

Full Time Chef

Full Time Chef

Chef

Chef

Now Hiring - Head Chef/Cooks/Bar Tenders/Wait Staff

Cook

Demi Chef

Daytime Service Chef – Weekdays

Part Time Cook

I want to receive the latest job alert for chef in vic

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