- Preparing and cooking dishes that meet high-quality standards during all stages of production and presentation
- Planning menus, estimating costs and ordering food supplies
- Discussing food preparation with managers, kitchen staff and wait staff
- Demonstrating cooking techniques and advising on cooking procedures
- Taking stock of ingredients and equipment and placing orders to replenish stock
- Maintaining food safety and hygiene standards
- Coordinating, training and assisting staff.
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Job Type: Full-time
Pay: $79,000.00 – $85,000.00 per year
Benefits:
Work Location: In person
