CHEF
Cowes VIC
WING HO ASIAN RESTAURANT PTY. LTD.
Position : Full-time
Salary: $80,000 per year plus superannuation
Skills, Duties, and Responsibilities:
· Manage and monitor kitchen operations, food preparations, stock levels, ordering stocks, and food costing.
· Plan, prepare and cook meals while ensuring quality and consistency.
· Skilled in preparing, seasoning and cooking food according to recipes.
· Maintain compliance with food safety, hygiene and workplace health and safety operations.
· Working collaboratively with other kitchen staff and reports to the head chef.
· Ability to work in a fast-paced environment.
· Operate and maintain commercial kitchen equipment.
· Strong work ethic and attention to detail.
To be considered for the position you must possess the following:
· Diploma or higher and 12 months of full-time or part-time equivalent work experience, or 3 years of relevant full-time work experience or equivalent.
· Ability to excel in a high volume and be able to work under pressure environment.
Work Location: In person
