We are looking for a Sous Chef / Second in charge at a new winery, opening in the coming months.
Do you enjoy great produce and genuinely thrive on setting up an operation as if it is your own?
If so, we're on the hunt for a skilled, motivated kitchen leader to join our kitchen team at our new winery venue, just outside San Remo in beautiful regional Victoria.
This is an exciting opportunity to showcase your skills and passion. This will be a greenfield venue that will thrive on a farm to table style offer and wood fired cooking techniques. Working alongside our highly skills team serving seasonal house-made specialities and great customer focussed food.
What you'll bring:
- Solid experience running a high-volume kitchen
- A good understanding of seasonal produce practices and fine dining cuisine
- A leader in food safety, people management & general kitchen procedures
- Strong knife skills and a sharp eye for presentation
- Experience with baking and produce harvesting / pickling / bottling
- A team-first attitude and the ability to keep cool under pressure
- Genuine passion for great food and great hospitality
What's in it for you:
- Full-time role where you can write your own roster
- A supportive, professional kitchen culture
- Career progression opportunities as we grow
- Competitive pay & benefits
- Staff meals and a great team to work with
If this all sounds like you, we would love to hear from you.
Apply now and let's create something great together.
We welcome those with full work rights to apply and sponsorship may be provided for the perfect candidate.
Pay: $80,000.00 – $95,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Travel reimbursement
Work Location: In person
