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head chef jobs in templestowe lower, vic

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  • Chef/cook

    Meat Flour Wine —Braeside VIC

    Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.

    $76,515 - $77,000 a year

    Quick Apply

    12d

  • DONGDAEMOON —Melbourne VIC

    Previous experience (at least 2 years)in a similar role with references. The candidate must also have a strong communication skill and show attention to detail…

    $75,000 - $85,000 a year

    Quick Apply

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