In-Demand Chef manager Jobs in Sydney Western Suburbs Nsw

Chef Manager
AVEO —St Ives NSW
- $95,000 - $105,000 an hour
- Full-time
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
5d
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Head Chef
Bolton Clarke —Sydney Western Suburbs NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
10d
Chef Manager
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Recruiting
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Chef Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
13d
Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Head Chef | RAFI URBNSURF | Applejack Hospitality
Applejack —Sydney Olympic Park NSW
- $100,000 a year
- Full-time
- Education
- Leadership
- Kitchen experience
Quick Apply
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
11d
Chef Manager
Baptistcare WA —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
13d
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
Head Chef
Estia Health —St Ives NSW
- Full-time
- Employee assistance program
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
4d
Head Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
11d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply

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Chef Manager

AVEO -
St Ives NSW

Quick Apply

Job Details

Permanent | Full-time
$95,000 - $105,000 an hour
5 days ago

Benefits

Health insurance
Parental leave
Employee assistance program
Referral program
Insurance services

Qualifications

Certificate III
Culinary Arts
Kitchen experience

Full Job Description

Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.

The Opportunity

Fernbank Retirement Living is a well established Upper North Shore community known for its peaceful garden setting, welcoming residents and supportive culture. With quality amenities and a strong sense of belonging, Fernbank is a rewarding place to build a meaningful career in retirement living. As our Chef Manager, you will be working closely with your small team of hospitality staff, leading the kitchen to success by providing exquisite hospitality services that exceed the satisfaction of all residents. Our Chef Managers are extremely hands-on, preparing daily meals and building relationships with residents.

This is a permanent full-time opportunity working Monday (9:30am-6:00pm); Tuesday (9:30am-6:00pm); Wednesday (9:30am-6:00pm); Thursday (10:30am-7:00pm) and Friday (9:30am-6:00pm)

What we offer:

$95K - $105K pa. including superannuation
Paid Parental Leave and Purchased Annual Leave options
Two (2) additional 'All About Me' leave days per calendar year
Annual salary reviews and annual bonus incentive scheme
Employee Referral Program and Employee Assistance Program
Discounts to Health Insurance and Retail & Leisure partner providers
Be part of a friendly and supportive team in a caring retirement living community

You will:

Be responsible for all kitchen and dining operations - preparing meals for lunch & dinner services and creating fresh ideas in the kitchen
Work closely with the team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events and functions
Monitor daily Food Safety and compliance checklists and ensure strict adherence to all OH&S policies
Complete stock management of all goods including ordering, rotation and amendments
Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues

What you'll bring:

Experience as a Chef in any kitchen setting (e.g retirement villages, aged care, cafes, a la carte settings, RSLs or pubs)
Certificate III in Commercial Cookery (required)
Qualified Food Safety Supervisor (desirable)
Kitchen management experience (ordering stock, rostering and admin experience)
Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required)

Who we are

As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.

What's next?

Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you.

Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.

Quick Apply

Refine Your Search

chef manager jobs in sydney western suburbs nsw

Chef Manager

Head Chef/Kitchen Manager

Head Chef

Chef Manager

Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef | RAFI URBNSURF | Applejack Hospitality

Executive Pastry Chef – Central Production Kitchen

Chef Manager

Head Chef - Immediate start

Head Chef

Kitchen Supervisor

Head Chef - Peakhurst Hotel

Executive Sous Chef - Night Shift

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