In-Demand Sponsorship for chef de partie Jobs in Sydney Nsw

Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
4d
Chef De Partie
CORONATION CLUB LTD —Burwood NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie/Breakfast Chef
Harvestment pty ltd —Rhodes NSW
- $69,000 - $75,000 a year
- 8 hour shift
- Management
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
6d
Chef de Partie (Premium Dining)
Oscars Group —Brighton-Le-Sands NSW
- $38.35 - $53.69 an hour
- Full-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Casual Chef de Partie
Fior Gymea —Gymea NSW
- $33 - $45 an hour
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
Experienced Commis Chef
Redcape Hotel Group —Pyrmont NSW
- $4,500 - $5,800 a month
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Health insurance
Quick Apply
4d

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Chef De Partie

Steersons Steakhouse
Barangaroo NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Benefits

Visa sponsorship
Employee discount
Opportunities for promotion

Qualifications

CPR Certification
Cooking
Driver Licence
First Aid Certification
Time management

Full Job Description

Steersons is entering a new chapter.

Our iconic waterfront steakhouse at King Street Wharf is currently undergoing a significant refurbishment.This is an evolution of a well-known Sydney dining institution, bringing together our heritage with a sharper, more elevated approach to food, service, and atmosphere.

Reopening in mid July, we are now building the culinary team who will bring it to life.

The Role
As a full-time Chef de Partie, you will be responsible for the Pan or Larder Section - preparing and executing expertly crafted dishes that showcase our commitment to quality and flavour, with an emphasis on steak. This is an exciting opportunity to further develop your skills in a fast-paced, high-end hospitality environment.

What we're looking for

Minimum 2 years’ experience as a Chef de Partie in a high-quality, fast-paced kitchen.
Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
Ensure all ingredients, sauces, and cooking stations are fully prepared and organised prior to service.
Work closely with the Head Chef and Sous Chefs to develop new menu items and refine existing recipes.
Passion for delivering exceptional food experiences.
Maintain a clean, organised, and efficient workstation in accordance with HACCP standards.
Strong cooking skills with a good eye for presentation.
A team-focused approach with excellent time management and multitasking skills.
Provide guidance and mentorship to junior kitchen staff.
Availability for a rotating roster, including weekends, public holidays, and opening and closing shifts.

What we offer

Sponsorship available for the right candidate.
Be part of a genuine reopening — not a refresh.
Access to dining across the wider restaurant group
Opportunities for career development and progression
Ongoing training and skills development
A positive, supportive and inclusive work environment

If you want to be part of building something special, we’d like to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sponsorship for chef de partie jobs in sydney nsw

Chef De Partie

Chef De Partie

Chef de Partie/Breakfast Chef

Chef de Partie (Premium Dining)

Casual Chef de Partie

Experienced Commis Chef

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