As Chef de Partie, you’ll be responsible for ensuring consistent high-quality food preparation and presentation across our menus. Working closely with our Head Chef and kitchen team, you’ll lead by example in delivering fresh, seasonal, high quality dishes and maintaining the highest standards of hygiene, efficiency and kitchen operations.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards
- Lead food preparation and service in designated sections
- Assist in designing and updating menus with seasonal and creative flair
- Manage kitchen equipment and regulate cooking processes
About You:
- Minimum 2 years of experience in a similar role
- Passion for food, creativity and current culinary trends
- Understanding of kitchen operations, food safety and sanitation standards
Why Join Us?
- Work in a vibrant and modern venue with a supportive team culture
- Opportunity to grow within an evolving team
- Showcase your culinary creativity and input into seasonal menus
- Competitive salary and work/life balance
- Sponsorship available for the right candidate
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Visa sponsorship
Work Location: In person
