What You'll Be Doing
- Owning the Pans: Driving high-volume breakfast services and taking charge of the pans
- Prepping & Plating: Following recipes strictly to deliver consistent, high-quality dishes from morning eggs to night-time pasta.
- Team & Ops: Supporting senior staff with daily operations, guiding the team, and ensuring a great dining experience.
- Section Management: Keeping your workspace spotless, organized, and running safely.
What We're Looking For
- The Skills: Proven pan control with serious, hands-on experience in both fast-paced breakfast execution and pasta cooking.
- The Experience: Solid time spent in a high-volume kitchen, ideally at a Chef de Partie level or similar.
- The Basics: A completed certificate/diploma in commercial cookery and a strict handle on food safety and hygiene.
- The Vibe: An excellent communicator and team player who loves making great food and wants to keep sharpening their skills.
Pay: $69,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Visa sponsorship
Physical Setting:
Shift:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Rotating roster
- Shift work
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability
Application Question(s):
- Where do you current live?
Experience:
- Chef De Partie: 3 years (Required)
Work Authorisation:
Work Location: In person
