In-Demand Chef | new restaurants opening Jobs in Sydney Nsw

Head Chef | New Restaurants Opening
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Restaurant
Head Chef | New Restaurants Opening
Greca —Sydney NSW
- Full-time
- Restaurant
Hospitality Staff
Cinder Restaurant —Barangaroo NSW
- $28 - $35 an hour
- Part-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
12d
Chef de Partie
House of Bungalow —Surry Hills NSW
- $70,000 - $78,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
4d
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Management
- Microsoft Office
- Leadership
Quick Apply
Kitchen Hand
Zanobia Barangaroo —Barangaroo NSW
- $30 - $40 an hour
- Weekend availability
- Customer service
- In-person
- Kitchen experience
- Employee discount
Quick Apply
8d
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
11d
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Sous Chef
Shaffa —Surry Hills NSW
- From $75,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Employee discount
Quick Apply
VINERIA LUISA | Sous Chef
Vineria Luisa —Enmore NSW
- $75,000 - $80,000 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Bartender - Food and Beverage
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Bar
- Restaurant experience
Sous Chef | Olympus Dining
Greca —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
8d
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
8d

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Head Chef | New Restaurants Opening
The Apollo Restaurant Group —Sydney NSW
Mentoring from, and collaboration with our Director and Development chefs. Once open, you'll lead every aspect of the kitchen — balancing creativity with…
Head Chef | New Restaurants Opening
Greca —Sydney NSW
Mentoring from, and collaboration with our Director and Development chefs. Once open, you'll lead every aspect of the kitchen — balancing creativity with…

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chef | new restaurants opening jobs near sydney nsw

Head Chef | New Restaurants Opening

The Apollo Restaurant Group
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Qualifications

Japanese

Full Job Description

Join the team behind The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko to lead one of two new restaurants opening this Spring.

17th July, 2026

The Apollo Restaurant Group is the independent hospitality group behind some of Australia's most loved restaurants — The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko. For more than a decade, across Sydney and Brisbane, we've created neighbourhood restaurants people are proud to call their own — built on generous hospitality, exceptional food and genuine connection. We're independent and we build restaurants to last, not to chase trends.

This October we're opening two new restaurants in Surry Hills — one French, one Japanese — and we're looking for an exceptional Head Chef to lead each kitchen from the very beginning.

About the Roles

These are rare opportunities to shape a restaurant before the first guest walks through the door. Working alongside our culinary leadership team, you'll develop the opening menu, recruit and mentor your team, and create the kitchen culture that will define your team for years to come. Once open, you'll lead every aspect of the kitchen — balancing creativity with commercial performance and delivering exceptional food every service.

You'll bring

Head Chef experience in a premium or hatted high-volume venue
A strong grounding in French or Japanese cooking
Leadership built on respect - we take how our kitchens feel to work in as seriously as what they send out
Commercial sharpness - you can read reports, write a roster, and hit a food cost without cutting corners
Opening experience is a bonus, not a requirement

What you'll get in return

We believe great restaurants are built by great people, and we back that up. Many of our senior leaders have grown within the group, and with two new venues opening and more ahead, there's real room to build a career here — not just fill a role.

Real input into menu development, working closely with our culinary leadership team
A competitive salary package negotiated on experience
Mentoring from, and collaboration with our Director and Development chefs
Career progression across a growing group in Sydney and Brisbane
Dining discounts across all our venues

If you're ready for the opportunity to lead a new restaurant from day one, we'd love to hear from you. Apply now with your CV.

Apply Now

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chef | new restaurants opening jobs in sydney nsw

Head Chef | New Restaurants Opening

Head Chef | New Restaurants Opening

Hospitality Staff

Chef de Partie

Chef de Partie | Grill Americano Sydney

Kitchen Hand

Firepop Enmore | Commis Chef

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Commis Chef

Sous Chef

VINERIA LUISA | Sous Chef

Sous Chef | Grill Americano Sydney

Cluster Executive Chef

Assistant Restaurant Manager

Bartender - Food and Beverage

Sous Chef | Olympus Dining

Sous Chef | Olympus Dining

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17th July, 2026

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