In-Demand Private chef Jobs in Sydney, Nsw

Catering Head Chef / Kitchen Operations Lead
Gusto Catering and Events —Marrickville NSW
- $85,000 - $95,000 a year
- Full-time
- Education
- In-person
- Leadership
- Employee discount
- Gym membership
Quick Apply
2d
Pizza Chef - Fratelli Fresh Entertainment Quarter
Fratelli Fresh —Paddington NSW
- Full-time
- Hospitality
- Management
- Communication skills
- Health insurance
Quick Apply
8d
Chef de Partie
Plate It Forward Hospitality Group —Alexandria NSW
- $39.13 an hour
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
23h
Chef
O Bar and Dining —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Customer service
- English
- In-person
- Employee discount
Quick Apply
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Chef (Casual)
St Vincent's Health Australia —Inner West NSW
- $37.29 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
4d
Chef de Partie
The Cut —The Rocks NSW
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
10d
Chef | Rail
Journey Beyond —Sydney NSW
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Pastry Chef
Ashe Restaurant —Sydney NSW
- $76,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
19h
Section Waiters & Runners - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Serving
- Bar
- Health insurance
Quick Apply
Chef De Partie - Ananas
Ananas —The Rocks NSW
- Full-time
- Hospitality
- Health insurance
- On-the-job training
Quick Apply
Chef
Bucketty's Brewing Co. —Brookvale NSW
- $57,402.85 - $86,514.51 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
8d
Chef Full Time - Potts Point Restaurant
Gillo Enterprises Pty Ltd —Potts Point NSW
- Up to $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
8d
Sommelier - Rockpool Bar & Grill and Spice Temple Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
Quick Apply
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
Chef de Partie
Kepos Catering —Rosebery NSW
- From $75,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Events Demi Chef
Operations —Sydney NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
Sommelier
The Royal Sydney Golf Club —Rose Bay NSW
- Full-time
- Writing skills
- Microsoft Office
- POS
- Parental leave
- Employee assistance program
Quick Apply

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Catering Head Chef / Kitchen Operations Lead

Gusto Catering and Events
Marrickville NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
2 days ago

Benefits

Visa sponsorship
Employee discount
Gym membership
Free food
Salary packaging

Qualifications

RSA
Culinary Arts
Education
Driver Licence
Food safety
Leadership
Kitchen experience

Full Job Description

Catering Head Chef / Kitchen Operations Lead

Full-Time | Marrickville, Sydney
Salary: $85,000–$95,000 plus superannuation, depending on experience
Five-day roster: four weekdays and one weekend day
Visa sponsorship may be available for the right candidate

Gusto Catering & Events is looking for an experienced, hands-on Catering Head Chef to oversee the day-to-day operation of our busy production kitchen in Marrickville.

Working under the direction of our Executive Chef, you will lead daily kitchen operations, coordinate catering production and manage the kitchen team. You will ensure every order is prepared accurately, consistently and on time.

This is a hands-on leadership role focused on kitchen operations, production and team management. Menu development and menu writing are not major responsibilities, as our Executive Chef oversees the overall menu direction and our core menus are already established.

The role

Your responsibilities will include:

Working closely with and reporting to the Executive Chef
Managing the day-to-day operation of the catering kitchen
Planning and coordinating daily catering production
Leading and allocating tasks to chefs, kitchen hands and production staff
Preparing food and working alongside the team during busy periods
Ensuring orders are produced accurately, consistently and on schedule
Reviewing upcoming functions and organising production requirements
Coordinating preparation for corporate catering, private events and large functions
Managing stock levels, ordering and food rotation
Monitoring food costs, portion control and kitchen wastage
Maintaining food-safety, cleanliness and compliance standards
Ensuring dietary and allergen requirements are followed correctly
Assisting with event preparation and attending selected off-site events when required
Communicating with the events and operations teams to ensure smooth service delivery

About you

We are looking for someone who:

Has strong experience in catering, functions, events, large-scale production or a high-volume kitchen
Has worked as a Head Chef, Sous Chef, Production Chef or senior catering chef
Is comfortable working under the direction of an Executive Chef while taking ownership of daily kitchen operations
Is highly organised and confident managing multiple orders and deadlines
Can lead a kitchen team while remaining hands-on
Understands production planning, portion control, food costs and waste management
Has excellent attention to detail and takes pride in consistent presentation
Is confident managing dietary requirements and allergens
Remains calm and solutions-focused during busy periods
Is reliable, punctual and willing to take responsibility for the kitchen
Holds relevant commercial cookery qualifications and current food-safety knowledge
Has a valid driver’s licence; an RSA would also be beneficial

Roster

This is a full-time, five-day position, generally consisting of:

Four weekdays
One weekend day for event preparation or service

Some flexibility will be required depending on the event schedule. This is primarily a daytime production role, although occasional early starts or evening events may be required.

Visa sponsorship

Visa sponsorship may be available for an experienced and suitably qualified candidate who meets the relevant eligibility requirements.

Applicants requiring sponsorship should clearly outline their current visa status, qualifications and Australian work experience when applying.

About Gusto Catering & Events

Gusto Catering & Events is a growing, owner-operated Sydney catering company operating from a large production facility in Marrickville.

We cater for corporate clients, private celebrations, weddings and large-scale events across Sydney. We are looking for an experienced chef who can bring organisation, leadership and consistency to our kitchen as the business continues to grow.

This position would suit a capable senior chef who enjoys leading an organised kitchen and wants the responsibility of managing daily operations, while still having the guidance and support of an experienced Executive Chef.

To apply, please submit your résumé with a short introduction outlining your catering, production-kitchen or event experience. Please also include your current working rights or visa status.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free food
Gym membership
Salary packaging
Visa sponsorship

Education:

Certificate I - IV (Preferred)

Experience:

Catering Chef: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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