About Capella Hotels and Resorts
Capella Hotels and Resorts embody excellence in hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by world-renowned architects, our restaurants offer authentic flavours imaginatively reinvented, and our renowned Auriga Spa and personalised guest services deliver experiences that are holistic, generous, and bespoke.
About Capella Sydney
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building into a luxury hotel that welcomes guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other, paired with lavish amenities, magnificent architecture, and refined interiors, Capella Sydney has established itself as one of the finest hotels in the world and a premier destination for both local and international guests.
About the Role
We are seeking a passionate and talented Event Demi Chef to join our Culinary team.
This role is ideal for a motivated chef who enjoys working in a dynamic and fast-paced environment, delivering exceptional culinary experiences for weddings, conferences, gala dinners, private events, and bespoke functions. Reporting to the Chef de Partie and senior culinary leaders, you will assist in preparing and presenting high-quality dishes while maintaining the exceptional standards expected of Capella Sydney.
Key Responsibilities
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Prepare and present high-quality food for a variety of events and banquets.
Ensure all mise en place is completed efficiently and to specification. -
Support the successful execution of weddings, conferences, private dining experiences, and special events.
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Maintain the highest standards of food safety, hygiene, and HACCP compliance.
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Minimise food wastage and ensure proper stock rotation practices.
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Maintain a clean, organised, and safe workstation.
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Collaborate closely with chefs and operational teams to deliver seamless event experiences.
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Assist with ordering, stock control, and inventory management as required.
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Uphold Capella Sydney's standards of luxury hospitality and guest satisfaction.
About You
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To be successful in this role, you will possess:
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A Diploma in Culinary Arts or equivalent qualification.
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Previous experience as a Demi Chef, Commis Chef, or similar role within a luxury hotel, premium restaurant, catering, or events environment.
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Strong culinary skills and knowledge of kitchen operations.
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Sound understanding of food safety and HACCP principles.
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Excellent attention to detail and organisational skills.
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A positive attitude with a passion for teamwork and hospitality.
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Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
Why Join Capella Sydney?
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Be part of one of the world's leading luxury hospitality brands.
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Work within an award-winning culinary team.
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Ongoing learning and career development opportunities.
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Complimentary meals while on duty.
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Associate recognition and wellbeing programmes.
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Hotel and dining discounts across Capella Hotels and Resorts.
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A supportive and inclusive culture where excellence is celebrated.
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If you are passionate about culinary excellence and aspire to create memorable dining experiences within Sydney's most prestigious luxury hotel, we invite you to apply today.
Join Capella Sydney and be part of a team that elevates hospitality to a new level.
Kindly be informed that only shortlisted candidates will be contacted.
