Situated on the 47th floor in the iconic Australia Square, O Bar and Dining's vast circular space with spectacular 360 degree views, offers a multi-layered bar and dining experience; featuring a central lobby bar, lower level lounge bar, restaurant, function space and private dining room.
An exciting opportunity exists for an experienced Chef to join a professional and dynamic kitchen team. This is a great opportunity for an experienced Chef that is looking to take the next step in their career. You will be a motivated and driven person who displays strong management and leadership potential, and you will be someone who thrives under pressure in a fast-paced and busy environment. You will need to demonstrate effective time management skills, plus the passion and flare it takes to be a sensational chef.and be able to lead a team of chefs.
We will provide you with a great working environment and progressive opportunities. This will
be the place where you can showcase your talent and passion for all things food.
Responsibilities
· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen
scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Supervise Cooks and assist as needed
· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove
dairy)
· Monitor food stock and place orders
· Check freshness of food and discard out-of-date items
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area
Requirements:
* FLUENT ENGLISH
* Cert III in Commercial Cookery + 2 years of full time work experience or at least 3 years of
work experience in lieu of qualification;
* Friendly with excellent customer service skills as it is an open kitchen and interaction with
customer are required.
* Polite, punctual and reliable
* Fast and efficient
Please forward your CV and cover letter to Exec Chef by clicking the 'Apply Now' button below.
Only successful applicants will be contacted.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
Ability to commute/relocate:
- Sydney NSW 2000: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
