In-Demand Chef manage Jobs in Sydney, Nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Childcare Chef/ Cook
Nurtured Beginnings —Condell Park NSW
- $30.00 - $37.69 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
10d
Pastry Chef
Cafe Knotted Burwood —Burwood NSW
- $65,000 - $95,000 a year
- Part-time
- Management
- Team management
- In-person
- Employee discount
- Free food
Quick Apply
8d
Cook / Chef / Short Order Cook
Iconic Cafe Parramatta —Parramatta NSW
- $47,000 - $72,000 a year
- Part-time
- In-person
- Restaurant experience
- Café
Quick Apply
5d
Cook or Chef - Immediate Start Available
Cafe Ferveur —Castle Hill NSW
- $56,450.07 - $72,000.00 a year
- Urgently hiring
- Cooking
- Cleaning
- In-person
Quick Apply
7d
Chef
The Wine Library —Woollahra NSW
- $72,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
12d
Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?
Little Parrot —Cronulla NSW
- $70,000 - $90,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
6d
Pastry Chef - Full Time
Koi Dessert Bar Ryde —Ryde NSW
- $79,500 - $80,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
Chef de Partie
Bathers Pavilion —Mosman NSW
- Part-time
- Organisational skills
- Communication skills
- Free food
Quick Apply
Head Chef
N AND J SALVO PTY LTD Trading As Gabriella's at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
11d
Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
5h
Chef
Pathivaramata —Brookvale NSW
- $76,000 - $86,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef – Create, Lead & Make Your Mark
JG holdings group pty ltd —Forestville NSW
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
12d
Chef
NORTH INDIAN FLAVOUR —Sydney NSW
- $80,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
3d
CHEF
Manly Deck —Manly NSW
Chef de Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Management
- Culinary experience
- Health insurance
Quick Apply
Breakfast Chef - RoseBay
Cater Care Australia / Cater Care Services —Rose Bay NSW
- Part-time
Quick Apply
Cook/Chef
2 mals pty ltd —Hurlstone Park NSW
- $80,000 - $95,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
10d
Chef – Japanese BBQ / Yakiniku Restaurant
Rengaya 2020 Pty Ltd —Burwood NSW
- $78,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply

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Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manage jobs in sydney, nsw

Chef

Childcare Chef/ Cook

Pastry Chef

Cook / Chef / Short Order Cook

Cook or Chef - Immediate Start Available

Chef

Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?

Pastry Chef - Full Time

Chef de Partie

Head Chef

Chef

Chef

Chef – Create, Lead & Make Your Mark

Chef

CHEF

Chef de Parties - Spice Temple Sydney

Breakfast Chef - RoseBay

Cook/Chef

Restaurant Manager

Chef – Japanese BBQ / Yakiniku Restaurant

I want to receive the latest job alert for chef manage in sydney, nsw

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