A full-time permanent position of Chef at North Indian Flavour, Sydney is available for immediate start. The candidate must have:
- Minimum 3 years full-time work experience in a similar role, knowledge of Indian Cuisine, ingredients and cooking techniques
- Certificate III and IV in Commercial Cookery and Diploma of Hospitality Management, would also be highly regarded
- Proficient in the use of Tandoor oven
- A high attention to detail, initiative to get job done and desire to learn more and grow with a business
- Prepare and serve items of our menu to a high standard
- Ability to plan menus for different cultural/dietary/allergen requirements
- Ability to manage a small team of cooks and work as part of a team to create a safe and friendly work environment
- Must be able to work on rotating roster as well as work on weekends and on public holidays
- Ensure that food/ perishable items are stored in a safe and hygienic manner. In accordance with the food safety standards.
- Strong interpersonal skills with proven ability to cultivate strong relationships in a team based environment.
Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume.
Salary with benefits: $80,000 - $82,000 per annum plus superannuation
To apply for this position, please send us a copy of your CV to [email protected]
Australian citizens or permanent residents are preferred.
Pay: $80,000.00 – $82,000.00 per year
Work Location: In person
