In-Demand chef Jobs in st leonards, nsw

Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Li'l Darlin - Chef
Li'l Darlin Crows Nest —Crows Nest NSW
- From $75,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Chef
Lusso Kitchen And Catering Pty Ltd —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
13d
Head Chef | Build Something Exceptional
JG holdings group pty ltd —Forestville NSW
- $90,000 - $110,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
9d
Chef
Dhakshin Gourmet Pty Ltd —Crows Nest NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
7d
Chef
Dopa Chastwood Pty Ltd —Chatswood NSW
- $77,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chefs
Compass Group Australia —Wahroonga NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Experienced CHEF WANTED
Asia Century Pty Ltd —Cammeray NSW
- $75,000.00 - $85,413.99 a year
- Full-time
- In-person
- Communication skills
Quick Apply
6d
Sous Chef
THE CAPTAINS BALCONY —Crows Nest NSW
- $75,747.95 - $90,765.95 a year
- Full-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Breakfast Cook/ Chef
One Shot Cafe —Ultimo NSW
- $24.95 - $35.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply
Chef de Partie
Bathers Pavilion —Mosman NSW
- Part-time
- Organisational skills
- Communication skills
- Free food
Quick Apply
Chef
Pathivaramata —Brookvale NSW
- $76,000 - $86,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
13d
Pastry Chef - Full Time
Koi Dessert Bar Ryde —Ryde NSW
- $79,500 - $80,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
12d
Chef
Compass Group Australia —Pymble NSW
- $30.68 an hour
- Part-time
- Communication skills
- Time management
Chef
Bijolias Fine Indian Cuisine Restaurant —Seaforth NSW
- $77,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Education
Quick Apply
4d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d
Looking for main chief, Cook
K Town Kitchen —Eastwood NSW
- $31,049.23 - $42,211.49 an hour
- Overtime
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
6d
Head Chef
Pyrmont Bridge Hotel —Pyrmont NSW
- $112,000 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
Quick Apply
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
6d

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Cook

Flavours Catering + Events
Artarmon NSW

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

Job Title: Cook (Artarmon)
Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie

Salary Range: $77,000 – $82,000 plus superannuation

Job Overview

As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.

Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.

Tasks, Responsibilities and Duties

Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes
Examine ingredients and food products to ensure quality, freshness and suitability for service
Regulate and monitor the temperature of ovens, grills, hot boxes and other cooking equipment to ensure safe and consistent cooking results
Season, finish and garnish food during the cooking process to meet Flavours’ standards of presentation and flavour
Plate and portion meals with precision, including sauces and garnishes as required
Store food correctly in temperature-controlled environments, ensuring safe handling and minimal waste
Prepare food items for a wide range of client needs, including special dietary requirements such as gluten free, dairy free, vegan and low-FODMAP
Assist with mise en place for events and ensure readiness for service or dispatch
Contribute to menu planning and estimating food quantities when required by the Culinary Director, Head Chef or Chef De Partie
Monitor and rotate stock, label and store ingredients, and notify chefs of any shortages or spoilage
Maintain a clean and organised workstation, adhering to all HACCP and food safety protocols
Follow event briefs and kitchen production schedules accurately
Support and mentor junior kitchen team members, including apprentices and kitchen hands, as directed
Participate in briefings, training and food tastings as part of ongoing skill development
Work collaboratively with the kitchen team to deliver high-quality food for both in-house and off-site events

Qualifications and Skills

AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a related field together with at least one year of relevant industry experience.

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.
Sound understanding of food safety and hygiene practices
Ability to follow detailed instructions and standard operating procedures
Strong work ethic, with the ability to work independently and as part of a team
Effective time management and ability to work efficiently under pressure
Excellent knife skills and understanding of a wide range of cooking methods
Physically fit and able to perform manual tasks and stand for extended periods
Availability to work flexible hours including early mornings, evenings, weekends and public holidays

About Flavours Catering + Events

Flavours Catering + Events is a premium Sydney catering and events company delivering high-quality food experiences across corporate catering, private events, weddings and large-scale activations. We pride ourselves on exceptional food, strong systems, creativity and delivering memorable client experiences.

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in st leonards, nsw

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