In-Demand Production kitchen supervisor Jobs in Parramatta Nsw

Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Production Supervisor
Qwixi —Ingleburn NSW
- From $80,000 a year
- Full-time
- Analysis skills
- Supervising experience
- First Aid Certification
- Opportunities for advancement
Quick Apply
5d
Cook
Fairfield Food Services —Fairfield NSW
- From $65,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Production Supervisor
Kitchen Food Company —Riverwood NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
13d
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
9d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Kitchen Hand Supervisor - Competitive Above Award Pay
Gema Group —Sydney Olympic Park NSW
- Day shift
- Hospitality
- Customer service
- Supervising experience
Quick Apply
5d
Senior Production Kitchen Hand - Full Time
Ho's Dim Sim —Marrickville NSW
- $24.95 - $28.00 an hour
- Urgently hiring
- Customer service
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Kitchen Supervisor
Sol Cleanse —Sydney NSW
- Part-time
- Hospitality
- Microsoft Excel
- No experience needed
Chef
St Vincent's Health Australia —Inner West NSW
- Cooking
- University
- Kitchen
11d
Stonemason
Royal Kitchens and Bathrooms Pty Limited —Smithfield NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Food Preparation Operative
Kitchen Food Company —Riverwood NSW
- Full-time
- Manufacturing
Quick Apply
Food Process Operative
Kitchen Food Company —Riverwood NSW
- Full-time
- Manufacturing
Quick Apply
Kitchen Assistant
St Vincent's Health Australia —Inner West NSW
- University
- Kitchen
- Kitchen experience
11d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
12d

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Head Chef

Sathvik Foods pty ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Free food

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
POS
Leadership
Kitchen experience

Full Job Description

Role Overview

As the Head Chef, you will be the operational backbone of the kitchen. You will be responsible for leading the BOH team, maintaining strict consistency across all recipes (including the precision monitoring of large-scale batter fermentation, spice blends, and traditional gravies), managing inventory, and driving kitchen profitability. This role requires a rare combination of authentic culinary mastery, strong leadership, and sharp commercial acumen to manage food costs, labor costs, and vendor relationships.

Key Responsibilities

1. Culinary Excellence & Quality Control

Recipe & Flavor Integrity: Ensure every dish leaving the kitchen consistently meets Sathvik Foods' strict flavor profiles, presentation standards, and portion sizes.
Bulk Production Oversight: Oversee the precise daily production and fermentation of foundational items (Dosa/Idli batters, Sambar, Rasam, and Chutneys) to handle high-volume demand without quality drops.
Menu Maintenance: Manage special menu items, seasonal offerings, and ensure all dietary guidelines (such as strict vegetarian, vegan, and nut-allergy restrictions) are strictly managed.

2. Kitchen Operations & Cost Management

Financial Control: Actively manage and optimize the kitchen budget, focusing closely on Food Cost Percentages and minimizing waste.
Inventory & Purchasing: Oversee ordering, stock takes, and maintain strategic relationships with local spice, dairy, and fresh produce suppliers to secure high-quality ingredients at commercial rates.
Tech Optimization: Utilize the Kitchen Display System (KDS) and inventory software to streamline ticket times, track stock, and ensure flawless communication with the front-of-house team.

3. Team Leadership & Rostering

Labor Efficiency: Design and execute strategic BOH staff rosters that align perfectly with peak business cycles while meeting labor cost targets.
Training & Mentorship: Build a high-performance culture by hiring, training, and mentoring Assistant Chefs, line cooks, and kitchen hands.
Accountability: Establish clear daily station checklists and hold the team accountable to performance and timing metrics.

4. Food Safety, Hygiene & Compliance

HACCP Compliance: Implement and strictly enforce food safety programs, ensuring all temperature logs, cleaning schedules, and labeling systems comply with NSW Food Authority standards.
WHS Leadership: Maintain a safe workplace environment, ensuring all commercial kitchen equipment (heavy-duty grinders, commercial ranges, dishwashers) is operated and maintained correctly.

Qualifications & Experience

Experience: Minimum 3–5 years of experience as a Head Chef or strong Sous Chef in a high-volume, commercial kitchen. Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent). A certified Food Safety Supervisor qualification is mandatory.
Leadership Capabilities: Proven track record of managing kitchen labor budgets, food costs, and leading a diverse kitchen team under intense, fast-paced conditions.
Operational Skills: Highly proficient with modern kitchen technology, including KDS platforms, POS systems, and digital inventory management tools.
Availability: Full flexibility to work a hospitality schedule, including weekends, nights, public holidays, and split shifts as required.

What We Offer

Highly competitive salary package + performance-based incentives.
A fully equipped, modern commercial kitchen environment.
Direct collaboration and strategic involvement with the Restaurant Directors.
Long-term career security and growth opportunities as the brand expands.

Pay: From $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

production kitchen supervisor jobs in parramatta nsw

Head Chef

Production Supervisor

Cook

Production Supervisor

Executive Sous Chef - Night Shift

Head Chef - Immediate start

Production Kitchen Supervisor

Junior Cook

Kitchen Hand Supervisor - Competitive Above Award Pay

Senior Production Kitchen Hand - Full Time

Kitchen Supervisor

Chef

Stonemason

Food Preparation Operative

Food Process Operative

Kitchen Assistant

Junior Sous Chef - In Room Dining

Junior Sous Chef - Pastry

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