Use your commercial cooking expertise and make a difference in the community. No nights, no weekends, no split shifts.
About the organisation
This is a cooking role with a difference – you not just cooking meals, you will also contribute to providing essential support to the community and other Meals on Wheels services. Why join the team?
· An inclusive environment with a great team
· Career growth – the role has scope, you will have the opportunity to learn step up
· Professional, fast-paced commercial kitchen
About the role
This is an active and hands-on role with plenty of variety. Your day-to-day will involve:
· Food Production: preparing high-quality meals according to production schedules and standard recipes
· Compliance & Safety: maintaining strict adherence to food safety standards ensuring a clean, hygienic work environment
· Operational Support: assisting with menu development, production records and supervising / training the team.
What you bring:
The must-haves for this role are:
· Certificate III in Commercial Cookery (minimum)
· At least 3 years of experience in bulk commercial cookery
· A safety mindset – a solid commitment to WHS and food safety protocols
· Ability to thrive under pressure and operate in a fast paced kitchen
· A positive team player.
A Food Safety Supervisor Certificate would be a great advantage and if you don’t have one, you must be willing to get one.
An understanding of the nutritional needs of older people is a significant advantage as well as experience supervising staff.
You will either have or be prepared to obtain a police check.
If you are a professional cook looking for a role that offers both responsibility and purpose, please submit your resume and a cover letter addressing the must-haves above.
Only candidates invited for interview will be contacted.
Pay: From $65,000.00 per year
Work Authorisation:
Work Location: In person
