In-Demand Head Jobs in Parramatta, Nsw

Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Head of Publishing & Media
Pantonepub Group —Sydney NSW
- $198,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Annual leave
- Opportunities for advancement
Quick Apply
Project Manager
Prime personnell —North Parramatta NSW
- $110,000 - $150,000 a year
- Urgently hiring
- Construction experience
- In-person
- Civil Engineering
Quick Apply
7d
eCommerce Specialist
Jivaro —Parramatta NSW
- $80,000 a year
- Full-time
- Merchandising
- Marketing
Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Spanish
- Management
Quick Apply
Hospitality Manager - Waitara
Catholic Healthcare —Wahroonga NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
9d
Head of Design
Macquarie Group Limited —Sydney NSW
- Full-time
- Hybrid work
- Annual leave
- Work from home
Head Of Marketing
Hustle —Sydney NSW
- $150,000 - $200,000 a year
- CRM software
- Hospitality
- Management
- Gym membership
Clinical Care Coordinator
CRT Program —Parramatta NSW
- $80,000 - $120,000 a year
- Part-time
- Microsoft Office
- Care plans
- Communication skills
Head of Support & Operations
FeeWise —Sydney NSW
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Management
- Salesforce
- Parental leave
- Employee discount
Quick Apply
Head of Finance / Operations
Western Sydney University Student Union —Parramatta NSW
- $118,000 - $147,000 a year
- Full-time
- Hybrid work
- Administrative experience
- Budgeting
- Leadership
Quick Apply
Centre Director at Northmead
Mini Masterminds —Northmead NSW
- Full-time
- CPR Certification
- Bachelor's degree
- First Aid Certification
- Employee assistance program
Quick Apply
Finance Officer
Greenstone Financial Services —Bella Vista NSW
- Full-time
- Microsoft Excel
- Analysis skills
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
Head of Brand
Sleek —Sydney NSW
- Full-time
- Hybrid work
- Salesforce
- Bachelor's degree
- AI
- Annual leave
- Work from home
Quick Apply
12d
FLORAL STYLIST
Let Life Sparkle Events & Hire —Wetherill Park NSW
- Weekend availability
- Customer service
- Office
- Communication skills
- Free parking
- Commuter assistance
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Engineering Manager - Supply Chain
Coregas —Yennora NSW
- $180,000 - $185,000 a year
- Full-time
- Master's degree
- Administrative experience
- Bachelor's degree
Quick Apply
11d
Kathmandu Casual Sales Assistant: Redyard
KMD Brands, Rip Curl, Ozmosis, Kathmandu, Oboz —Auburn NSW
- Day shift
- Employee discount
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Business Administrator
ReadyTech Group —Parramatta NSW
- Part-time
- Hybrid work
- CRM software
- Customer service
- Salesforce
- Parental leave

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head jobs near parramatta, nsw

Head Chef

Sathvik Foods pty ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Free food

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
POS
Leadership
Kitchen experience

Full Job Description

Role Overview

As the Head Chef, you will be the operational backbone of the kitchen. You will be responsible for leading the BOH team, maintaining strict consistency across all recipes (including the precision monitoring of large-scale batter fermentation, spice blends, and traditional gravies), managing inventory, and driving kitchen profitability. This role requires a rare combination of authentic culinary mastery, strong leadership, and sharp commercial acumen to manage food costs, labor costs, and vendor relationships.

Key Responsibilities

1. Culinary Excellence & Quality Control

Recipe & Flavor Integrity: Ensure every dish leaving the kitchen consistently meets Sathvik Foods' strict flavor profiles, presentation standards, and portion sizes.
Bulk Production Oversight: Oversee the precise daily production and fermentation of foundational items (Dosa/Idli batters, Sambar, Rasam, and Chutneys) to handle high-volume demand without quality drops.
Menu Maintenance: Manage special menu items, seasonal offerings, and ensure all dietary guidelines (such as strict vegetarian, vegan, and nut-allergy restrictions) are strictly managed.

2. Kitchen Operations & Cost Management

Financial Control: Actively manage and optimize the kitchen budget, focusing closely on Food Cost Percentages and minimizing waste.
Inventory & Purchasing: Oversee ordering, stock takes, and maintain strategic relationships with local spice, dairy, and fresh produce suppliers to secure high-quality ingredients at commercial rates.
Tech Optimization: Utilize the Kitchen Display System (KDS) and inventory software to streamline ticket times, track stock, and ensure flawless communication with the front-of-house team.

3. Team Leadership & Rostering

Labor Efficiency: Design and execute strategic BOH staff rosters that align perfectly with peak business cycles while meeting labor cost targets.
Training & Mentorship: Build a high-performance culture by hiring, training, and mentoring Assistant Chefs, line cooks, and kitchen hands.
Accountability: Establish clear daily station checklists and hold the team accountable to performance and timing metrics.

4. Food Safety, Hygiene & Compliance

HACCP Compliance: Implement and strictly enforce food safety programs, ensuring all temperature logs, cleaning schedules, and labeling systems comply with NSW Food Authority standards.
WHS Leadership: Maintain a safe workplace environment, ensuring all commercial kitchen equipment (heavy-duty grinders, commercial ranges, dishwashers) is operated and maintained correctly.

Qualifications & Experience

Experience: Minimum 3–5 years of experience as a Head Chef or strong Sous Chef in a high-volume, commercial kitchen. Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent). A certified Food Safety Supervisor qualification is mandatory.
Leadership Capabilities: Proven track record of managing kitchen labor budgets, food costs, and leading a diverse kitchen team under intense, fast-paced conditions.
Operational Skills: Highly proficient with modern kitchen technology, including KDS platforms, POS systems, and digital inventory management tools.
Availability: Full flexibility to work a hospitality schedule, including weekends, nights, public holidays, and split shifts as required.

What We Offer

Highly competitive salary package + performance-based incentives.
A fully equipped, modern commercial kitchen environment.
Direct collaboration and strategic involvement with the Restaurant Directors.
Long-term career security and growth opportunities as the brand expands.

Pay: From $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

head jobs in parramatta, nsw

Head Chef

Head of Publishing & Media

Project Manager

eCommerce Specialist

Head Café Manager

Hospitality Manager - Waitara

Head of Design

Head Of Marketing

Clinical Care Coordinator

Head of Support & Operations

Head of Finance / Operations

Centre Director at Northmead

Finance Officer

Head of Brand

FLORAL STYLIST

Chef

Engineering Manager - Supply Chain

Kathmandu Casual Sales Assistant: Redyard

Head Chef

Business Administrator

I want to receive the latest job alert for head in parramatta, nsw

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