In-Demand Pub head Jobs in New South Wales

Licensed Club Venue Manager
Coogee Diggers —Coogee NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Gym membership
Quick Apply
Bartender
Verandah Precint —New South Wales
- $33 an hour
- Bar
Quick Apply
Head Chef
Lord Anson Hotel —March NSW
- $66,026.20 - $106,393.49 a year
- Full-time
- Hospitality
- Management
- Team management
- Free food
Quick Apply
Assistant Venue Manager - Ashfield Hotel
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Leadership
Quick Apply
11d
Assistant Manager - Rosehill Hotel
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Leadership
Quick Apply
Assistant Manager - Yennora Oasis Hotel
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
- Hotel experience
Quick Apply
Assistant Manager - Greenfield Tavern
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
1d
Chef | Bull and Bush Medowie
O'Hara & Co. Hotels —Medowie NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Cook – Flagstick Bistro Yass
Flagstick bistro —Yass NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick Apply
11d
Care & Services Manager
Infinite Aged Care —Wyoming NSW
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance program
- Employee discount
8d
Trainee
NSW Health —Randwick NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Research
- ICU experience
- Annual leave
- Parental leave
14d
Function Coordinator
Open Door Pub Co. Pty LTD —Sydney NSW
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick Apply
Chef
The Old Vic —Canowindra NSW
- $50 an hour
- Part-time
- In-person
- Profit sharing
Quick Apply
14d
Trainee - Unaccredited Position
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Clinic
- Patient care
14d
Demi Chef | O'Donoghues Hotel | Redcape Hospitality
Redcape Hospitality —Emu Plains NSW
- $33 - $46 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick Apply
8d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
Demi Chef & Commis Chef - The Brewery Bar & Kitchen
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Chef
Perrotta Italian and bar ( at lake Crackenback) —Jindabyne NSW
- $76,515 - $82,000 a year
- Full-time
- In-person
- Business
- Leadership
Quick Apply
12d
Advanced Trainee
NSW Health —Randwick NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Research
- ICU experience
- Annual leave
- Parental leave
14d
Marketing & Social Media Coordinator
Thomas Hotels —Surry Hills NSW
- From $60,000 a year
- Urgently hiring
- Hospitality
- Marketing
Quick Apply

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Licensed Club Venue Manager

Coogee Diggers -
Coogee NSW

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Gym membership

Qualifications

Hospitality
Management
RSA
RCG
Leadership
Restaurant experience

Full Job Description

Licensed Club Venue Manager
Coogee Diggers – Coogee, NSW
Full-Time | Sponsorship Available

Coogee Diggers is seeking an experienced and driven Licensed Club Venue Manager to lead our venue operations and deliver exceptional service across our restaurant, bar, and events spaces.

This is a hands-on leadership role suited to a hospitality professional with proven experience managing licensed venues and large teams. You will oversee daily operations, drive performance, and work collaboratively with our Head Chef, Event Manager, and Bar Manager to ensure seamless service and strong financial results.

About the Role

As Venue Manager, you will be responsible for:

Overseeing all day-to-day venue operations
Leading, mentoring, and developing staff across multiple departments
Recruitment, hiring, onboarding, and workforce planning
Rostering and effective labour cost management
Staff performance management and team development
Stock control, ordering, and supplier management
Overseeing restaurant reservations and service flow
Ensuring smooth restaurant operations in collaboration with the Head Chef
Working closely with the Event Manager to deliver successful functions and events
Supporting the Bar Manager to maintain high service standards and compliance
Driving customer satisfaction and community engagement
Ensuring compliance with licensing, WHS, and club regulations

About You

To be successful in this role, you will have:

Proven prior experience as a Venue Manager or Senior Hospitality Manager in a licensed club, pub, or large hospitality venue
Strong leadership experience in rostering, staff management, and workforce planning
Demonstrated success in recruitment, team development, and performance management
Solid understanding of stock control, cost management, and operational systems
Experience managing restaurant operations and reservations systems
Excellent communication, organisational, and problem-solving skills
A proactive, hands-on management style with strong attention to detail
Current RSA and RCG (essential)

What We Offer

Full-time position
Competitive salary package (based on experience)
Sponsorship available for the right candidate
Supportive leadership team
Complimentary full gym membership at our Health & Wellness Club
Opportunity to lead a well-established and respected community venue

If you are an experienced hospitality leader ready to take ownership of a dynamic venue and drive operational excellence, we would love to hear from you.

Apply now with your CV and a brief cover letter outlining your relevant experience.

Job Type: Full-time

Pay: $90,000.00 – $100,000.00 per year

Benefits:

Gym membership

Work Location: In person

Quick Apply

Refine Your Search

pub head jobs in new south wales

Licensed Club Venue Manager

Bartender

Head Chef

Assistant Venue Manager - Ashfield Hotel

Assistant Manager - Rosehill Hotel

Assistant Manager - Yennora Oasis Hotel

Assistant Manager - Greenfield Tavern

Chef | Bull and Bush Medowie

Cook – Flagstick Bistro Yass

Care & Services Manager

Trainee

Function Coordinator

Chef

Trainee - Unaccredited Position

Demi Chef | O'Donoghues Hotel | Redcape Hospitality

Head Chefs, Sous Chefs & Chef de Parties

Demi Chef & Commis Chef - The Brewery Bar & Kitchen

Chef

Advanced Trainee

Marketing & Social Media Coordinator

I want to receive the latest job alert for pub head in new south wales

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