In-Demand Head cook Jobs in Moorebank Nsw

Cook
Vine & Grind —Liverpool NSW
- $79,500 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
14d
Head Cook
Hello Harry - The Burger Joint —Melrose Park NSW
- $65,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
Quick Apply
11d
Cook
Chipotle Y Morita Pty Ltd —Norwest NSW
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
12d
Cook
Tiny's Sandwich Bar —Sydney NSW
- $79,425 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
11d
Senior Cook - Franchise
Guzman y Gomez —Gregory Hills NSW
- Hospitality
- Cooking
- No degree
Quick Apply
Head Chef
Piccolo Me Eastern Creek —Eastern Creek NSW
- From $33.85 an hour
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply
2d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Cook/Kitchen Hand
Cafe di Casa, Gymea —Gymea NSW
- $30 - $40 an hour
- Customer service
- In-person
- Café
- Employee discount
Quick Apply
Chef
PRESKEL PTY LTD T/as Bobby's Cronulla —Cronulla NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Multi Site Restaurant Manager
Eat GRK —Sydney Western Suburbs NSW
- $70,000 - $90,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
4d
Head Chef - South Indian
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Full Time Chef
Homer Rogue Taverna —Cronulla NSW
- $79,500 - $82,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
Grill Cook
Bondi Pizza Bar and Grill —Parramatta NSW
- $28 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef
Australian Unity —Kogarah NSW
- Kitchen experience
- Health insurance
- Parental leave
8d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Pizza cook
Bondi Pizza Bar and Grill —Parramatta NSW
- $28 - $30 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Chef
Compass Group Australia —Liverpool NSW
- $30.86 an hour
- Communication skills
- Kitchen experience
Chef (Part Time/ Full Time)
Bar Biscotti —North Strathfield NSW
- $29 - $38 an hour
- Part-time
- Bar
- Culinary experience
- In-person
Quick Apply
2d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef (Full Time)
Alba Italian Restaurant —Newtown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
Quick Apply

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Cook

Vine & Grind -
Liverpool NSW

Quick Apply

Job Details

Full-time
$79,500 a year
14 days ago

Qualifications

Cooking
Certificate III
Culinary Arts
Food preparation
Food safety
Communication skills
Time management

Full Job Description

About the company

Flagship Vine & Grind is a busy and well-established café and restaurant located in Westfield Liverpool, known for its fresh Mediterranean and Middle Eastern-inspired cuisine, specialty coffee, and exceptional customer service. We are committed to delivering high-quality food made from fresh, locally sourced ingredients.

About the position

We are seeking a passionate Cook to join our team and contribute to our fast-paced, customer-focused kitchen.

Some of the duties and responsibilities are:

· Prepare and cook a variety of breakfast, brunch, and lunch menu items, ensuring consistency in flavour, portion size, quality, and presentation.

· Inspect fresh ingredients and food supplies to ensure quality and prepare house-made sauces, dressings, compotes, and other menu components using high-quality ingredients.

· Operate and monitor commercial kitchen equipment, including grills, deep fryers, induction cooktops, ovens, and other cooking appliances, ensuring correct operating temperatures and safe food preparation practices.

· Monitor cooking times and temperatures, seasoning dishes appropriately throughout the cooking process to ensure meals consistently meet the café's quality standards and food safety requirements.

· Plate, portion, garnish, and quality-check dishes before service, maintaining presentation standards during high-volume breakfast and lunch service.

· Prepare and modify meals to accommodate customer dietary requirements and food allergies, including gluten-free, vegetarian, vegan, and other special dietary requests, while preventing cross-contamination.

· Assist with daily kitchen preparation, ensuring all ingredients are correctly labelled, stored in temperature-controlled facilities, and rotated using FIFO principles to maintain freshness and minimise waste.

· Monitor stock levels, assist with ordering ingredients and kitchen supplies, estimate food requirements, and support food costing initiatives to maintain efficient kitchen operations and minimise wastage.

· Maintain a clean, organised, and hygienic kitchen by adhering to HACCP, food safety, sanitation, and workplace health and safety (WHS) requirements.

· Work closely with the Head Chef and kitchen team to coordinate daily kitchen workflow and ensure efficient service during busy breakfast and lunch trading periods.

· Support the training and mentoring of junior kitchen staff and apprentices by demonstrating correct food preparation techniques, cooking methods, and kitchen procedures.

· Contribute to seasonal menu planning, recipe consistency, and the continuous improvement of kitchen operations to enhance food quality and the overall customer dining experience.

Skills and Qualifications Requirements:

· Minimum of 3 years' experience working in a fast-paced café or similar commercial kitchen environment.

· Certificate III in Commercial Cookery or a higher relevant qualification.

· Demonstrated ability to perform commercial kitchen operations to a high standard in a busy, high-volume café environment.

· Strong knowledge of food preparation techniques, cooking methods, and safe operation of commercial kitchen equipment.

· A keen willingness to learn and develop new skills, including artisanal products as the business continues to expand.

· Excellent attention to detail, with the ability to accurately follow recipes, measure ingredients, and monitor cooking times to ensure consistency.

· A commitment to producing high-quality dishes with exceptional presentation and consistency.

· Strong organisational and time management skills, with the ability to prioritise tasks and perform efficiently during busy service periods.

· A team-oriented approach with excellent communication skills and a positive attitude.

· Sound understanding of food safety, HACCP, and workplace health and safety practices.

If this opportunity sounds like the right fit for you, we would love to hear from you. Please submit your resume for consideration.

Please note that only shortlisted candidates will be contacted. All applications will be treated with the utmost privacy and confidentiality throughout the recruitment process.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in moorebank nsw

Cook

Head Cook

Cook

Cook

Senior Cook - Franchise

Head Chef

Head Chef

Cook/Kitchen Hand

Chef

Multi Site Restaurant Manager

Head Chef - South Indian

Full Time Chef

Grill Cook

Chef

Junior Cook

Pizza cook

Chef

Chef (Part Time/ Full Time)

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef (Full Time)

I want to receive the latest job alert for head cook in moorebank nsw

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