In-Demand Cook chef Jobs in Hutt Street Sa

Chef
SkillQuest —Glenelg SA
- $75,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Parental leave
- Professional development assistance
Quick Apply
Chef - Burnside
Regis Aged Care —Linden Park SA
- $33.05 an hour
- Part-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Cook
Hanoi Star PTY LTD —Henley Beach SA
- $80,000 a year
- Full-time
- Hospitality
- Education
- In-person
Quick Apply
7d
Cook/Chef
Kyoku Yakiniku —Adelaide SA
- $25 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
13d
Chef
MADAME WU'S NOODLE BAR —Norwood SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
2d
Full Time Chef
Orientai —Holden Hill SA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Associate degree
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef
Coral Expeditions —Greater Adelaide SA
- Full-time
- Remote
- Customer service
- First Aid Certification
- Communication skills
- Employee discount
- Gym membership
Quick Apply
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Chef
LAmericano Espresso Bar —Glenside SA
- $30 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
- Employee discount
Quick Apply
8d
Chef
Southern Cross Care —Fullarton SA
- Computer skills
- Communication skills
- Time management
- Health insurance
10d
Tandoor Cook
Poetry - The Beauty Of Indian Flavour —Paradise SA
- $55,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Head Chef
EL Mexicano Kitchen & Bar —Glenelg SA
- $75,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
Quick Apply
14d
Chef de Parties / Pizza Chefs
Oscars Group —Greater Adelaide SA
- $36.81 - $56.23 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
3d
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
8d
Cook
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Vegan Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
2d
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Pastry Cook
St Louis —Adelaide SA
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Kitchen experience
Quick Apply
2d

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Chef

SkillQuest -
Glenelg SA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $90,000 a year

Benefits

Employee mentoring program
Parental leave
Professional development assistance
Maternity leave

Qualifications

Culinary experience
Cooking
Menu planning
Culinary Arts
Education
Hospitality Management
Organisational skills
Diploma
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

A highly popular Mexican restaurant is looking for their next skilled and passionate Chef to join their kitchen team!

SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, a busy restaurant and bar located in Glenelg, South Australia.

Situated within one of Adelaide’s premier beachside precincts, this lively hospitality venue is renowned for its vibrant atmosphere, contemporary Mexican cuisine and exceptional customer service. The restaurant offers an extensive menu featuring authentic and modern Mexican dishes, grilled meats, seafood specialties, tacos, burritos, share plates and a variety of vegan, vegetarian and gluten-free options. Operating in a fast-paced hospitality environment, the venue is committed to delivering fresh, high-quality food and memorable dining experiences to local patrons and visitors.

Position - Chef

Location – Glenelg, SA 5045

Salary - $75,000 - $90,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

The successful applicant will be responsible for preparing and cooking Mexican cuisine and specialty menu items, managing kitchen preparation, maintaining food quality standards and supporting efficient kitchen operations during busy service periods.

KEY RESPONSIBILITIES INCLUDE:

· Plan, organise and coordinate daily kitchen operations, including food preparation activities for lunch, dinner and peak service periods to ensure timely and efficient meal delivery.

· Prepare and cook a wide range of dishes including Mexican cuisine, grilled meats, seafood specialties, tacos, burritos, share plates and seasonal menu items in accordance with established recipes and venue standards.

· Prepare and cook various proteins including beef, pork and seafood while maintaining consistency in flavour, quality, texture and presentation.

· Develop and modify recipes and assist with menu planning, seasonal menu updates and introduction of new dishes considering customer preferences, ingredient availability and food cost requirements.

· Estimate food requirements, plan ingredient preparation and assist with ordering supplies to maintain appropriate stock levels and kitchen efficiency.

· Manage food storage, stock rotation and inventory control procedures while ensuring compliance with food safety requirements.

· Monitor food quality throughout preparation, cooking and presentation stages to ensure all meals meet required standards for taste, appearance, portion size and consistency.

· Maintain effective portion control, monitor food costs and implement strategies to minimise food wastage and improve kitchen efficiency.

· Prepare meals suitable for dietary requirements including vegetarian, vegan and gluten-free options while ensuring food safety and quality standards are maintained.

· Lead, supervise and support kitchen staff by providing guidance on food preparation techniques, cooking methods, presentation standards and safe work practices.

· Train junior kitchen staff in kitchen procedures, hygiene requirements, food handling practices and workplace standards.

· Coordinate kitchen activities during busy service periods and maintain effective communication with kitchen and front-of-house teams to support smooth service delivery.

· Assist with catering requirements, private functions and special events while maintaining consistent food quality, presentation and service standards.

· Ensure compliance with Occupational Health and Safety (OH&S), workplace procedures and food safety regulations, maintaining a clean, safe and hygienic kitchen environment.

This role strong organisational skills, creativity and the ability to thrive in a fast-paced hospitality environment while maintaining a passion for authentic and contemporary Mexican cuisine.

WHAT WE ARE LOOKING FOR:

Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

Minimum of 3 years (preferably more) experience as a Chef within a commercial kitchen, restaurant or hospitality environment, ideally in Mexican cuisine.

Experience in grill cooking, including the preparation and cooking of grilled meats, seafood and specialty dishes.

Demonstrated experience in menu planning, recipe development, food costing and menu improvement.

Strong knowledge and experience in modern Mexican cuisine.

Understanding of costing, portioning and kitchen management.

Knowledge of Australian food safety standards, hygiene practices and safe food handling procedures.

Ability to supervise, train and support kitchen team members.

Excellent time management, communication skills and attention to detail.

Available to work weekends, evenings and peak trading periods.

You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

A competitive salary of $75,000 to $90,000 plus superannuation per annum.

An opportunity to work within a well-established and vibrant beachside hospitality venue.

A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $75,000.00 – $90,000.00 per year

Benefits:

Employee mentoring program
Maternity leave
Parental leave
Professional development assistance

Application Question(s):

Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.

Education:

Diploma (Preferred)

Experience:

Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook chef jobs in hutt street sa

Chef

Chef - Burnside

Cook

Cook/Chef

Chef

Full Time Chef

Sous Chef

Cook or Chef - SOUTH AUSTRALIA

Chef

Chef

Chef

Chef

Tandoor Cook

Head Chef

Chef de Parties / Pizza Chefs

Chef

Cook

Vegan Chef

Team Member

Pastry Cook

I want to receive the latest job alert for cook chef in hutt street sa

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