In-Demand chef Jobs in hurstville, nsw

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
14h
Pasta Chef
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
3d
Senior Sous Chef / Kitchen Supervisor
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Chef
Pete’s artisan bread and cafe —Bexley NSW
- $77,000 - $80,000 a year
- Full-time
- Management
- Team management
- In-person
- Parental leave
- Employee discount
Quick Apply
Cook
Pulse Espresso Bar —Kogarah NSW
- $27.00 - $32.30 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
3d
Chef
Lugarno Seafood Restaurant —Lugarno NSW
- $79,499 - $80,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
8d
Cook/Chef
2 mals pty ltd —Hurlstone Park NSW
- $80,000 - $95,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
11d
Chef/Cook
The Clairemont —Bankstown NSW
- $28 - $38 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
9d
Chef
Compass Group Australia —Mascot NSW
- $28.12 - $49.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Chef/Cook
TROVATINO CAFE —Wareemba NSW
- $35 - $40 an hour
- 8 hour shift
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
9d
Pizza Chef / Pizzaolo
360 Italian Group —Ramsgate NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef
Camperdown Commons —Camperdown NSW
- $80,000 - $85,000 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
9d
Grill Chef
Aged Steakhouse —Liverpool NSW
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
3d
Chefs
Compass Group Australia —Mascot NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Chefs
Arthur Surry Hills —Surry Hills NSW
- $25 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
14h
Chef
Bar biscotti —North Strathfield NSW
- $27 - $37 an hour
- In-person
- Kitchen experience
Quick Apply
7d
Chef
Anix Group Pty. Ltd. —North Bondi NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1h

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Head Chef

Gabriella’s at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
14 hours ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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