In-Demand Front of house supervisor Jobs in Homebush West, Nsw

Restaurant Front of House Supervisor
Acrea Group Pty Ltd —Parramatta NSW
- $60,000 - $62,000 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick Apply
1d
Wannian Alliance - Restaurant Manager
Wannian Alliance —Homebush West NSW
- From $75,000 a year
- Full-time
- Restaurant management
- In-person
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply
Pit Crew
Electric Indoor Go-Karting —Moore Park NSW
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
13d
State Theatre - Front of House/Food & Beverage Attendant
EVT Group —Sydney NSW
- Customer service
- Communication skills
- Time management
3d
Host/Floor Supervisor
Avocado Brighton Pty Ltd. —Brighton-Le-Sands NSW
- $28 - $38 an hour
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
All rounder
River Cafe Parramatta —Parramatta NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Wannian Alliance - Supervisor
Wannian Alliance —Homebush West NSW
- From $70,000 a year
- Full-time
- Restaurant management
- In-person
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply
GELATO MESSINA ROSEBERY - FHO TEAM LEADER
Gelato Messina —Rosebery NSW
- $34.76 - $51.54 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Free food
Quick Apply
8d
Restaurant Supervisor
The Cottage Balmain —Balmain NSW
- $70,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
8d
Reception Supervisor
Compass Group Australia —Sydney NSW
- $75,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- Supervising experience
- Parental leave
7d
Floor Manager
CANESS —Paddington NSW
- $60,000 - $80,000 a year
- Weekend availability
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick Apply
7h
Restaurant Supervisor(Full time)in Circular Quay
Lotus Dining —Sydney NSW
- $77,000 - $78,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick Apply
Restaurant Supervisor
Bondi Pizza Macquarie —Macquarie Park NSW
- $65,000 - $75,000 a year
- Part-time
- Serving
- Management
- Customer service
Quick Apply
Duty Manager
PVH Alexandria —Alexandria NSW
- $70,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
3h
Venue Manager
Swillhouse —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick Apply
4d
Barista/All Rounder
ENZE BAKERY —Barangaroo NSW
- $32 - $38 an hour
- Full-time
- Hospitality
- Customer service
- Bakery
- Employee discount
Quick Apply
5d
Full-Time Handyperson - Rydges Sydney Airport
EVT Group —Mascot NSW
- Weekend availability
- Carpentry
- Maintenance
- Communication skills
- Parental leave
5d
Restaurant Supervisor
JTTW Group Pty Ltd —Sydney NSW
- $58,776.75 - $88,228.48 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
5d
Casual Restaurant Hosts, Food & Beverage runners
Maestro Hospitality —Barangaroo NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Management
- Restaurant
- Employee assistance program
Quick Apply
5d
Cafe & Bakery Supervisor – Full Time
Bondi Boulangerie —Sydney NSW
- $70,000 - $75,000 a year
- Full-time
- Sales
- Customer service
- Merchandising
- Employee discount
Quick Apply
5d

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front of house supervisor jobs near homebush west, nsw

Restaurant Front of House Supervisor

Acrea Group Pty Ltd
Parramatta NSW

Quick Apply

Job Details

Part-time
$60,000 - $62,000 a year
1 day ago

Qualifications

Hospitality
Management
RSA
Food management
Customer service
Food Safety Supervisors Certificate
Supervising experience
Staff training
POS
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced Front of House Supervisor to lead and support our front-of-house team and ensure consistently high standards of customer service and restaurant operations.

Previous restaurant or hospitality supervisory experience is essential for this position. The successful candidate must be confident leading a team during busy service periods, handling customer concerns, coordinating with the kitchen, and maintaining high operational and service standards.

This is a hands-on supervisory position requiring strong leadership, communication and problem-solving skills.

Key Responsibilities

Supervise day-to-day front-of-house operations during service.
Lead, support and motivate FOH staff to deliver excellent customer service.
Allocate sections, stations and duties before and during each shift.
Conduct pre-service briefings and communicate daily priorities, bookings and operational requirements.
Monitor service standards, table management and overall guest experience.
Coordinate closely with the kitchen and BOH team to ensure smooth and efficient service.
Manage reservations, walk-ins, table allocation and customer flow.
Respond professionally to customer concerns, complaints and special requests.
Train, coach and provide ongoing guidance to FOH team members.
Ensure staff follow restaurant procedures, service standards and presentation requirements.
Monitor staff performance during shifts and address issues promptly.
Assist with opening and closing procedures.
Manage POS transactions, cash handling and end-of-shift reconciliation where required.
Monitor restaurant cleanliness, presentation and readiness throughout service.
Ensure compliance with responsible service of alcohol (RSA), food safety, workplace health and safety and other applicable requirements.
Assist restaurant management with stock control, rostering and other operational duties as required.

Essential Experience & Requirements

Experience is a must. Applicants without relevant restaurant or hospitality experience may not be considered.

The successful candidate must have:

Previous experience in a Front of House Supervisor, Restaurant Supervisor, Senior Waitstaff or similar hospitality leadership role.
Demonstrated experience supervising FOH employees in a busy restaurant environment.
Strong understanding of restaurant service procedures and customer service standards.
Experience handling customer complaints and resolving service issues professionally.
Ability to lead a team effectively during high-volume and high-pressure service periods.
Strong communication and interpersonal skills.
Good organisational and time-management skills.
Confidence using restaurant POS and reservation systems.
Ability to work collaboratively with both FOH and BOH teams.
Availability to work a flexible roster, including evenings, weekends and public holidays.
Valid NSW RSA competency/card where the role involves the service of alcohol.

Preferred Experience

Experience in a high-volume or fast-paced restaurant.
Experience training and developing FOH staff.
Experience with opening and closing procedures.
Experience with cash reconciliation and end-of-day procedures.
Knowledge of restaurant KPIs, labour management and cost control.
Experience with reservations and table-management systems.

Key Competencies

Leadership — Leads by example and maintains clear expectations during service.

Customer Service — Creates a professional, welcoming and consistent guest experience.

Communication — Communicates clearly with FOH, BOH and management.

Problem Solving — Makes sound decisions and resolves operational issues quickly.

Teamwork — Builds a positive working relationship between the FOH and kitchen teams.

Attention to Detail — Maintains high standards of presentation, cleanliness and service.

Composure — Remains organised and professional during busy and challenging service periods.

Performance Expectations

The Front of House Supervisor will be expected to contribute to:

Consistently high customer service standards.
Efficient and organised restaurant service.
Positive customer feedback and complaint resolution.
Strong FOH team performance and accountability.
Accurate POS and cash-handling procedures.
Effective communication between FOH and BOH.
Compliance with restaurant policies and procedures.
Maintaining a clean, professional and welcoming restaurant environment.

What We Are Looking For

We are looking for someone who is experienced, reliable, hands-on and confident leading a restaurant floor. You should be comfortable taking responsibility for a shift, supporting your team and making operational decisions when required.

This is not an entry-level position. Relevant hospitality experience and demonstrated ability to supervise a front-of-house team are essential.

Pay: $60,000.00 – $62,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house supervisor jobs in homebush west, nsw

Restaurant Front of House Supervisor

Wannian Alliance - Restaurant Manager

Pit Crew

State Theatre - Front of House/Food & Beverage Attendant

Host/Floor Supervisor

All rounder

Wannian Alliance - Supervisor

GELATO MESSINA ROSEBERY - FHO TEAM LEADER

Restaurant Supervisor

Reception Supervisor

Floor Manager

Restaurant Supervisor(Full time)in Circular Quay

Restaurant Supervisor

Duty Manager

Venue Manager

Barista/All Rounder

Full-Time Handyperson - Rydges Sydney Airport

Restaurant Supervisor

Casual Restaurant Hosts, Food & Beverage runners

Cafe & Bakery Supervisor – Full Time

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