The Restaurant Supervisor role at Bondi Pizza is a part-time, on-site position based in Macquarie Park, NSW. This role oversees day-to-day front-of-house operations, including supervising team members, coordinating shifts, and ensuring service standards are consistently met. The Restaurant Supervisor supports a smooth guest experience by managing reservations and walk-ins, monitoring table turns, and responding to guest feedback professionally. Responsibilities include assisting with opening and closing procedures, maintaining cleanliness and presentation standards, and ensuring food and beverage service aligns with company guidelines. The role also involves training and coaching staff, supporting stock control, and partnering with management to meet sales and customer satisfaction targets.
Qualifications
- Strong supervisory skills with experience leading, coaching, and motivating hospitality or retail teams.
- Proven ability to drive customer satisfaction through excellent customer service and a guest-focused mindset.
- Clear, professional communication skills, including the ability to interact effectively with guests and team members.
- Hands-on experience in food & beverage operations, including basic knowledge of food safety and hygiene standards.
- Previous experience as a supervisor, team leader, or senior waitstaff in a restaurant or similar environment.
- Ability to work full-time on-site, including evenings, weekends, and public holidays as required.
- Strong organisational and problem-solving skills, with attention to detail in a fast-paced environment.
- Relevant hospitality or management training or qualifications are advantageous but not mandatory.
Pay: $65,000.00 – $75,000.00 per year
Experience:
- Management: 1 year (Preferred)
Language:
Licence/Certification:
Work Authorisation:
Location:
- Macquarie Park NSW 2113 (Preferred)
Work Location: In person
