Location: Sydney CBD (Near Circular Quay)
Employment Type: Full-Time | Monday to Friday
We're looking for a confident, hands-on Cafe & Bakery Supervisor to lead our CBD location. This is an autonomous leadership role suited to someone who thrives on responsibility, enjoys developing people, and takes pride in running a high-performing store.
About the Role
As the Cafe & Bakery Supervisor, you will be responsible for the day-to-day operation of our CBD bakery. You'll lead a small team, ensure every customer receives exceptional service, and maintain the high operational standards that Bondi Boulangerie is known for.
This is more than a supervisor role—it's an opportunity to build your own team, take ownership of the store and help shape its success.
Key Responsibilities
- Lead and supervise the daily operation of the bakery.
- Build, coach and inspire a high-performing front-of-house team.
- Prepare and manage weekly staff rosters.
- Recruit, onboard and develop new team members.
- Deliver exceptional customer service and lead by example.
- Produce consistently excellent coffee and support the team during busy service periods.
- Work closely with the Lead Barista to maintain coffee quality and ongoing training.
- Manage daily opening and closing procedures.
- Receive and organise daily deliveries and stock.
- Maintain outstanding food safety, cleanliness and presentation standards.
- Monitor stock levels and minimise waste.
- Ensure online orders and delivery platforms run efficiently.
- Drive sales through merchandising, product knowledge and customer engagement.
- Identify operational improvements and implement solutions to increase efficiency.
- Foster a positive team culture aligned with Bondi Boulangerie's values.
Pay: $70,000.00 – $75,000.00 per year
Benefits:
Work Location: In person
