In-Demand Kitchen manager Jobs in Haymarket, Nsw

Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
7d
Restaurant Supervisor
MKR —Potts Point NSW
- $61,000 - $74,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Annual leave
- Employee discount
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
9d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Restaurant Manager
Anix Group Pty. Ltd. —Bondi Beach NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
OHTO PTY LTD —South Hurstville NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Chef
Pathivaramata —Manly NSW
- $76,000 - $86,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Food & Beverage Supervisor
Ribs & Burgers —Zetland NSW
- $27.97 - $44.18 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
Office Administrator
Engage Construction Pty Ltd —Alexandria NSW
- $60,000 - $90,000 a year
- Full-time
- Office
- Administrative experience
- Construction experience
Quick Apply
Production Team Leader
Kitchen Food Company —Riverwood NSW
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
7h
Li'l Darlin - Floor Manager
Li'l Darlin —Crows Nest NSW
- From $75,000 a year
- Weekend availability
- Supervising experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
Guzman y Gomez —Manly NSW
- Weekend availability
- Customer service
- Organisational skills
- Leadership
Quick Apply
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Assistant Restaurant Manager - GYG Dee Why
Guzman y Gomez —Dee Why NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
- Part-time
- Bakery
- Annual leave
Quick Apply
COOKS & CHEFS
MyMavericks —Camperdown NSW
- $31 - $37 an hour
- Rotating roster
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Hospitality Supervisor
Tuga Pastries Australia Pty Ltd —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
8d

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kitchen manager jobs near haymarket, nsw

Head Chef/Kitchen Manager

Wildflower Society Hurstville
Hurstville Westfield NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Free drinks
On-site parking

Qualifications

Hospitality
Food management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Head Chef

New Store Opening, Hurstville

Wildflower Society | Full-Time | Days Only | No Nights | Work-life Balance

Wildflower Society is opening a brand-new store in Hurstville and we’re looking for an experienced Head Chef to lead the venue from day one.

This is a great opportunity for a passionate chef who takes genuine pride in the food created, thrives in a fast-paced environment and wants to be part of a growing brand built on elevated brunch, genuine hospitality and strong operational standards.

At Wildflower Society, we believe hospitality should make people’s day better - for our guests and for our teams. We’re looking for someone who can lead with warmth, accountability and consistency, while creating a venue the local community can trust and love.

Why Wildflower Society?

This role offers the energy and opportunity of a new store opening, with the lifestyle benefits many hospitality roles don’t provide.

What we offer:

A perfect work/life balance with daytime hours only
Convenient Hurstville location with easy public transport access
On-site parking
50% discount on all food and beverage
Unlimited complimentary coffee while on shift
Clear systems, training and operational standards

About the role

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the food, coffee, service and hospitality standards our guests expect.

This is a hands-on leadership role suited to someone who enjoys being on the floor, coaching their team and creating a warm, consistent guest experience.

You’ll be responsible for:

Team leadership, training, and culture
Service execution and consistency
Food cost management and supplier ordering
Rostering and kitchen administration
Maintaining premium food standards
Collaborating with ownership and management on future growth
Ensure consistency, presentation, and quality across all dishes

What we’re looking for

We’re looking for someone who:

Proven experience as a Head Chef or Senior Sous Chef in cafe/restaurant enviroment
Strong leadership and communication skills
Experience delivering high-volume, quality service
Ability to remain calm and professional under pressure
Strong understanding of food costs and kitchen systems
A natural leader who can mentor and inspire a team

Our culture

The right person for this role will naturally align with the way we work: doing the right thing, caring about people, staying open to improvement, making the experience better than expected and understanding that consistency is care.

Apply now

If you’re an experienced hospitality leader looking for a role with strong culture, better balance and the opportunity to be part of a new store opening, we’d love to hear from you.

Please apply with your resume and a short note telling us why this role feels like the right fit.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free drinks

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in haymarket, nsw

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Restaurant Supervisor

Kitchen Manager/Chef

Chef/Kitchen Manager

Restaurant Manager

Assistant Restaurant Manager

Chef

Food & Beverage Supervisor

Head Chef

Office Administrator

Production Team Leader

Head Chef/Kitchen Manager

Li'l Darlin - Floor Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager - GYG Dee Why

Catering Assistant - Permanent Part Time

COOKS & CHEFS

Hospitality Supervisor

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