In-Demand Chef Jobs in Ferny Hills, Qld

Chef – Full-Time
The View on Mount Glorious —Mount Glorious QLD
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
9d
Chef / Cook – Full Time
Mai Gai —Everton Park QLD
- $70,000 - $81,000 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
1d
Chef/Cook
Cafe 63 brendale —Brendale QLD
- $30 - $38 an hour
- Part-time
- In-person
- Parental leave
Quick Apply
9d
Chef, cook, kitchen hand, front of house staff.
Hane Sushi —Eatons Hill QLD
- $15.00 - $32.31 an hour
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
Sous Chef / Junior Sous
SoCal Tacos —Stafford QLD
- $70,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Cafe Chef / Cook
Joseph Hates Coffee Pty Ltd —Clayfield QLD
- $57,402.85 - $86,514.51 a year
- Weekend availability
- Cooking
- Maintenance
- No degree
- Free food
Quick Apply
8d
Casual Cook/Chef - The Mill Hotel - Brisbane City
Tower Mill Hotel —Spring Hill QLD
- From $32 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Commis Chef
Redcliffe Leagues Club —Redcliffe QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
6d
Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland
Talent Trail —Kallangur QLD
- $80,000 - $82,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick Apply
Chef
Phrik Gaeng Thai Pty Ltd —Burpengary QLD
- From $81,536 a year
- Full-time
- In-person
- Health insurance
- Employee discount
Quick Apply
8d
Chefs Required - Chef de Partie & Commis Chef
HBH Group —Sandgate QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Breakfast Chef/All-rounder
Vecino Cafe —The Gap QLD
- $57,402.85 - $86,514.51 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
CHEF
EDGE EARLY LEARNING ADMINISTRATION —Ferny Grove QLD
- Contract
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Chef
Momo chicken —Chermside QLD
- $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
7d
Chef
Corbett & Claude —Everton Park QLD
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
14h
Chef de Partie | The Prince Consort Hotel
Redcape Hotel Group —Fortitude Valley QLD
- $88,895 a year
- Weekend availability
- Hospitality
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
12d
BMA Villages - Line Chef
Compass Group Australia —Brisbane Airport QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
- $60,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
12d
Children's Chef
LEAD Childcare —Kallangur QLD
- $29.57 - $34.50 an hour
- Part-time
- Hospitality
- Cooking
- First Aid Certification
- Employee discount
Quick Apply

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Chef – Full-Time

The View on Mount Glorious
Mount Glorious QLD

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
9 days ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Chef – Full-Time

The View on Mount Glorious is seeking a passionate and experienced Chef to be part of our welcoming, friendly and supportive kitchen team at our picturesque venue at Mount Glorious (50 minutes from Brisbane CBD).

Location: Unit 1/1814 Mount Glorious Road, Mount Glorious QLD 4520
Employment Type: Full-Time (38 hours per week)
Salary: $80,000 – $85,000 per annum, plus superannuation

About the role

As a Chef, you will play a key role in delivering high-quality food and maintaining excellent kitchen standards. You will work as part of our kitchen team to ensure consistent food quality, efficient service and compliance with food safety requirements.

This is a genuinely high-volume kitchen. During busy periods, we regularly process around 60 orders per hour, with peak periods reaching up to 80 orders per hour. The ability to work quickly and efficiently under pressure, while maintaining consistent food quality and presentation, is essential.

The role requires flexibility across our operating hours as the business continues to grow and expand, including potential evening trade, functions and special events.

You will be joining an established, welcoming, friendly and supportive team where teamwork, reliability and a positive attitude are highly valued.

Key responsibilities

Plan, prepare, cook and present high-quality meals in accordance with the restaurant's menu and standards
Assist in the development of seasonal menus, specials and new menu offerings
Ensure all food is prepared and presented consistently to a high standard
Monitor food quality, portion control and presentation
Maintain appropriate stock levels and assist with ordering food supplies
Inspect the quality of ingredients and ensure proper storage of food items
Follow food safety, hygiene and workplace health and safety regulations at all times
Minimise food wastage and maintain cost-effective kitchen operations
Assist in training and supervising junior kitchen staff where required
Work collaboratively with management and front-of-house staff to ensure efficient service

About you

A Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification
A minimum of one (1) year of full-time experience working as a Chef
Demonstrated ability to work efficiently and maintain quality during high-volume service
Strong knowledge of food preparation techniques and kitchen operations
Sound understanding of food safety and hygiene standards
Excellent organisational and time management skills
Ability to remain organised, efficient and composed during busy service periods
Strong communication skills and the ability to work effectively as part of a team
Must be available to work Saturdays and Sundays, as weekends are an essential part of the regular roster
The usual working week will be Wednesday to Sunday, with Monday and Tuesday as rostered days off
Flexibility to work public holidays, evenings, functions and special events as required as the business continues to expand
Own reliable transport, as there is no public transport available to Mount Glorious
The ability to reliably travel to and from Mount Glorious for rostered shifts

Due to our mountain location and the operational requirements of the role, applicants who do not already live locally should be willing to relocate within reasonable proximity to Mount Glorious to ensure reliable availability for rostered shifts.

About us

The View on Mount Glorious is a picturesque venue in the heart of Mount Glorious, located at Unit 1/1814 Mount Glorious Road, Mount Glorious QLD 4520, approximately 50 minutes from Brisbane CBD and 20 minutes from Samford.

We are a growing hospitality business with an established, welcoming and supportive team in a stunning mountain setting.

If you are passionate about producing exceptional food, thrive in a busy kitchen and would like to become part of our team, we encourage you to apply.

Please submit your resume and a cover letter outlining your experience and suitability for the role.

https://theviewonmountglorious.com.au

https://www.facebook.com/theviewonmountglorious

https://www.instagram.com/the_view_on_mount_glorious

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Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ferny hills, qld

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I want to receive the latest job alert for chef in ferny hills, qld

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