Chef – Full Time, Permanent
THE TRUSTEE FOR RANA FAMILY TRUST (COFFICTION)
Location: Kallangur, QLD 4503
Salary: $80,000 – $82,000 per annum plus Superannuation
Employment Type: Permanent, Full-Time
About Coffiction
Coffiction is a contemporary café renowned for its premium coffee and an extensive menu of freshly prepared breakfast, brunch and lunch dishes. Our menu features gourmet egg dishes, omelettes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials, all prepared using quality ingredients and contemporary cooking techniques.
We are seeking an experienced and motivated Chef at our Kallangur branch to oversee all aspects of kitchen operations, menu development, food preparation, quality assurance and supervision of kitchen staff. The successful applicant will play a key role in maintaining our high culinary standards while contributing to the continued growth and success of the business.
About the Role
As Chef, you will be responsible for planning, organising and directing the preparation and cooking of food while maintaining exceptional standards of quality, presentation and food safety. You will work closely with management to develop seasonal menus, introduce new dishes and ensure the efficient operation of the kitchen.
Key Responsibilities
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Plan, develop and update breakfast, brunch, lunch and seasonal menus in consultation with management
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Prepare, cook and present a diverse range of breakfast, brunch and lunch dishes, including gourmet egg dishes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials using a variety of commercial cooking techniques
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Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure consistency and customer satisfaction
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Develop and standardise recipes, portion sizes and presentation methods to maintain consistency across all menu items
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Estimate food requirements and calculate food and labour costs to maximise profitability while maintaining quality standards
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Monitor kitchen expenditure, control food costs and implement strategies to minimise waste
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Manage stock ordering, supplier relationships, deliveries, stock rotation and inventory control to ensure efficient kitchen operations
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Inspect the quality and freshness of ingredients and ensure all food products meet established quality standards
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Supervise, train and coordinate kitchen staff, demonstrating cooking techniques and ensuring compliance with operational procedures
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Allocate duties to kitchen staff and monitor workflow to ensure efficient service during busy breakfast, brunch and lunch periods
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Liaise effectively with front-of-house staff regarding menu items, dietary requirements, customer requests, specials and service timing
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Ensure compliance with food safety legislation, allergen management procedures, workplace health and safety requirements and hygiene standards
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Monitor the cleanliness, maintenance and safe operation of kitchen equipment and arrange repairs or servicing where required
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Contribute innovative menu ideas and seasonal specials that enhance the café's reputation and customer experience
About You
To be successful in this role, you will possess:
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Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery), or an equivalent recognised qualification
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A minimum of three years' post-qualification experience working as a Chef in a commercial kitchen
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Demonstrated experience preparing high-quality breakfast, brunch and lunch cuisine in a busy commercial kitchen
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Strong knowledge of menu planning, recipe development, food costing, stock control and kitchen operations
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Proven ability to supervise, train and motivate kitchen staff
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Excellent organisational and time management skills with the ability to work efficiently under pressure
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Thorough knowledge of food safety, hygiene and workplace health and safety requirements
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Food Safety Supervisor Certificate, or willingness to obtain one
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Excellent communication and teamwork skills with a commitment to delivering outstanding food quality and customer satisfaction
How to Apply
Please submit your current resume outlining your qualifications and relevant experience
Australian citizens, Australian permanent residents and applicants with unrestricted Australian work rights are encouraged to apply.
Please note- Share your resume and the shortlisted candidates will be contacted.
