In-Demand Wok chef Jobs in Earlwood Nsw

Full-Time Chef/Cook - Malaysian Cuisine
Into Laksa Mascot —Mascot NSW
- $80,000 - $90,000 a year
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- Supervising experience
Quick Apply
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Eastwood Biwon —Eastwood NSW
- $77,000 a year
- Weekend availability
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- In-person
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Full-Time Chef/Cook - Malaysian Cuisine

Into Laksa Mascot
Mascot NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Mandarin
Food handling
Multilingual
Certificate IV
Cooking
Certificate III
English
Culinary Arts
Supervising experience
Food service experience
Organisational skills
Communications
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Into Laksa Mascot is hiring --- Full-Time Chef/Cook --- Malaysian Cuisine

ABOUT US

Into Laksa is a fast-growing Malaysian restaurant chain brand. We are dedicated to delivering authentic Malaysian flavours and good dining experiences across all our venues.

We are seeking a Full-Time Chef/Cook to join our team at Into Laksa Sydney Pty Ltd (Trading as Into Laksa Mascot), located in the heart of Mascot. We offer an excellent working environment and a comprehensive package for the right candidate.

Position Details:

Permanent full-time chef/cook
38 hours per week
$80,000-$90,000 per year + superannuation (Depends on candidate's qualifications)
Convenient location with good access to public transportation

THE ROLE - Cook

We are seeking an experienced Malaysian Cuisine cook to join our Mascot team. You will lead the workstation, prepare sauces and pastes, and work closely with the chef to ensure smooth kitchen operations.

KEY SKILLS

Have sound food safety handling knowledge and can always guarantee good food hygiene.
Efficient in food preparation, including cutting ingredients/seasoning/portioning/plating, etc.
Able to cook menu items using various cooking methods, especially strong wok skills.
Have the knowledge to understand customers’ specific dietary requirements.
Resolve issues related to food orders or customer complaints;
Ensure all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs;
Responsible for training new kitchen staff and providing orientation to new staff;
Work in compliance with Food Safety Standards and HACCP;
Team player, can work with other staff to ensure consistent and high-quality food service;

REQUIREMENTS

Familiar with cooking processes of Malaysian food and have at least 1 year of relevant working experience (prefer to have experience with Malaysian/ Singaporean/Indonesian restaurants).
Have a positive team spirit and delegate tasks to other kitchen staff respectfully, which helps maintain a friendly and cooperative working environment.
Food Supervisor Certificate and Certificate III in Commercial Cookery required
Ability to work under pressure in a fast-paced environment
Multilingual preferred: Fluent in English, Mandarin, and Malay

THE ROLE - Chef

We are seeking an experienced and dedicated Malaysian Cuisine Chef to lead our kitchen operations and deliver exceptional culinary standards. The ideal candidate will have a deep understanding of traditional and contemporary Malaysian dishes, and the ability to manage a fast-paced kitchen while maintaining consistency, quality, and authenticity.

This is a leadership role that involves menu planning, team supervision, cost control, and upholding the highest standards of food safety and hygiene. We are seeking a candidate with more than 1 year of relevant experience who is both hands-on and strategic – a chef who is deeply passionate about Malaysian cuisine and motivated to lead and inspire a high-performing kitchen team.

KEY SKILLS

Lead day-to-day kitchen operations, ensuring smooth service in a high-volume environment
Oversee and participate in the preparation of authentic Malaysian dishes, including key street food items (e.g., Char Kway Teow, Mee Goreng, Laksa)
Develop and innovate menu items while maintaining traditional culinary roots
Train, supervise, and motivate kitchen staff to maintain high performance and efficiency
Monitor food presentation, portion sizes, and quality standards
Manage inventory, ordering, and supplier relationships
Maintain strict compliance with food safety, hygiene, and occupational health standards
Monitor food and labour costs to ensure kitchen profitability
Work closely with management on seasonal menu updates and operational improvements

REQUIREMENTS

At least 1 year of relevant experience
Expertise in Malaysian cuisine and cooking techniques
Proven ability to lead, manage, and inspire a kitchen team
Excellent knowledge of kitchen operations, food safety, and quality control
Ability to work under pressure in a fast-paced environment
Strong communication and organisational skills
Food Supervisor Certificate and Certificate IV in Commercial Cookery required
Multilingual preferred: Fluent in English, Mandarin, and Malay

_________________________________________________________________________________________________

Application: Please send your resume to [email protected]

Contact Information:

Address: G05/256B Coward Street, Mascot, NSW 2020
Phone: 0452522105

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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