In-Demand Apprentice chef Jobs in Camperdown, Nsw

Apprentice Chef On-Site
Doltone Hospitality Group —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee assistance program
- Employee discount
Baker/Pastry Cook
Patisserie petunia PTY ltd —Newtown NSW
- $76,510 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Apprentice Chef
Boronia Kitchen —Gladesville NSW
- $44,000 - $55,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick Apply
Apprentice Chef
dnata catering and retail —Mascot NSW
- Rotating roster
- Culinary experience
- Communication skills
- Annual leave
7d
Apprentice Chef
PARRAMATTA BOILER HOUSE —Parramatta NSW
- $25,000 - $40,000 a year
- Full-time
- Hospitality
- Customer service
- No experience needed
Quick Apply
COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
7h
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef required
Donny's Pizza —Abbotsford NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
11d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Cook
ECCO RISTORANTE PTY LTD —Drummoyne NSW
- $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Chef De Partie - Banquets Kitchen
Shangri-La Hotels —The Rocks NSW
- $30.68 - $46.02 an hour
- Full-time
- Cooking
Cook
Eastern Suburbs Catering Services —Rose Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
8d
Chef
Zahid restaurant —Bankstown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
13h

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Baker/Pastry Cook
Patisserie petunia PTY ltd —Newtown NSW
Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be…
$76,510 - $80,000 a year
Quick Apply
Baker/Pastry Cook
Scottys Bakehouse —Collaroy Plateau NSW
Hold relevant qualifications and/or have proven industry experience. Preparing and sheeting puff pastry and shortcrust pastry. 1pm to 2pm start (38hr week).
$65,000 - $75,000 a year
Quick Apply
6d

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Apprentice Chef On-Site

Doltone Hospitality Group
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Employee rewards program
Employee assistance program
Employee discount
Referral program

Qualifications

Food handling
Culinary experience
Cooking
Food preparation
Communication skills
Kitchen experience

Full Job Description

Job no: GRP7X

Category: Back of House, Kitchen

Join the team at Doltone House an Apprentice Chef and become part of Doltone House proudly awarded the 2025 National Wedding Caterer of the Year & 2025 National Caterer of the Year.

Are you passionate about food and ready to kickstart or continue your culinary career? Join our award-winning events team and gain hands-on experience working with some of the best chefs in the business!

As Doltone Hospitality Group continues to grow, we are seeking motivated and enthusiastic Apprentice Chefs to join our talented brigade at Sydney Town Hall, Hyde Park Sydney and Sylvania Waters venues. This is your opportunity to join a talented brigade that will support you throughout your apprenticeship!

Your main responsibilities:

Assist with basic food preparation, including chopping, peeling and portioning ingredients.
Support senior chefs in cooking and assembling dishes for events.
Help with plating and presentation to ensure high-quality standards are maintained.
Set up and maintain kitchen stations before, during and after service.
Assist with bulk prep for large-scale events, weddings and corporate functions.
Follow recipes, portioning and plating guidelines accurately.
Maintain high standards of hygiene, food safety and cleanliness in the kitchen.
Help with inventory checks, stock rotation, and storage of ingredients.

Your attributes:

Enthusiasm, dedication and a genuine passion for food.
A willingness to learn and take direction from experienced chefs.
Reliability, professionalism and a positive attitude.
Flexibility to work across different areas and varied hours including weekends.
Strong teamwork and communication skills.

Your experience:

Basic knowledge of food preparation and cooking techniques, either through school, college or home cooking is an advantage.
Familiarity with kitchen hygiene, safety and food handling standards.
Experience in a team-oriented environment, showing ability to follow instructions and work collaboratively.
Interest in learning and developing culinary skills in a professional setting.
Experience handling basic kitchen tools and equipment is advantageous.
Any participation in culinary courses, workshops or competitions is a bonus.

Why you will love working with us?

Expand your culinary skills across the group where you will have the opportunity to work across our multiple high end venues catering to weddings, social and corporate events as well as opportunities to work at Midden by Mark Olive, Lua by Luke Nguyen, Hay St Market and The Scots College.
Doltone Distinction Rewards recognition program
Employee referral program – we reward you financially to recommending top talent like yourself!
Employee Assistance Program – 100% confidential
Exclusive Staff Discounts – Enjoy special savings at Hay St Market, the award-winning Midden by Mark Olive and Lua by Luke Nguyen, right at your fingertips.
Discounted accommodation at Wandin Valley
Supportive Team Culture

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia.

We respect your privacy – all aspects of the application process are completely confidential.

Published on 26 Jun 2026, 6:49 AM

Apply Now

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apprentice chef jobs in camperdown, nsw

Apprentice Chef On-Site

Baker/Pastry Cook

Apprentice Chef

Apprentice Chef

Apprentice Chef

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Chef de Partie / Commis Chef - Kuro

Chef required

Demi Chef

Chef de Partie

Cook

Chef De Partie - Banquets Kitchen

Cook

Head Chef

Chef

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