In-Demand Chef Jobs in Cabramatta West Nsw

Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef
Sahrati restaurant —Liverpool NSW
- $54,973.62 - $83,989.03 a year
- Part-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
9d
Chef
AT THE CORNER —Peakhurst NSW
- $63,377.46 - $80,000.00 a year
- Urgently hiring
- In-person
- Restaurant experience
- Café
- Employee discount
- Free food
Quick Apply
Kitchen Hand/Cook
Al Aseel Restaurants —Liverpool NSW
- $27.08 - $33.85 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
12d
Chef
Piccolo Me Moorebank —Moorebank NSW
- From $78,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Kitchen Hand/Chef
Katsu Group —Cabramatta NSW
- $28 an hour
- Part-time
- Customer service
- In-person
- Café
Quick Apply
2d
Lebanese Chef
The Last Slice —Guildford NSW
- $25 - $35 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
chef and cook
West Tradies —Dharruk NSW
- $75,000 - $80,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef– Smithfield RSL (Sydney NSW)
Leo McCarthy Smithfield RSL Club —Smithfield NSW
- $78,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
Cook
Vine & Grind —Liverpool NSW
- $79,500 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef
Compass Group Australia —Liverpool NSW
- $29.46 an hour
- Part-time
- Organisational skills
- Employee discount
- Free food
Chef
MONSOON GROUP AUSTRALIA PTY LTD —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Assistant chef for Tamil restaurant in St Marys 2760
Madurai Kitchen —St Marys NSW
- $26.44 - $35.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef/Cook/ Front of house
ALL SEASON CATERING —Kemps Creek NSW
- From $33 an hour
- Weekend availability
- In-person
- Employee discount
Quick Apply
Cook
Hello Moose —Liverpool NSW
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
9d
Weekend Chef - HammondCare - Braeside
Cater Care Australia / Cater Care Services —Prairiewood NSW
- $34 a year
- Part-time
- Kitchen experience
Quick Apply
2d
Cook/Chef
Luddenham Village Cafe —Luddenham NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Café
Quick Apply
3d
Chef
AAM Future Holdings Pty Ltd —Seven Hills NSW
- $80,000 - $81,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
Chef
Park and kang holdings pty ltd —Wentworth Point NSW
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply

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Magma by Dany Karam - Demi Chef / Chef de Partie

DK BLACK PTY LTD
Canley Vale NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Join the team at Magma by Dany Karam! Recently ranked #14 in the World’s 101 Best Steak Restaurants in Australia for 2026, Magma by Dany Karam is a newly opened steakhouse located within the newly developed Cabravale Club Resort / Novotel Sydney Cabramatta.

Summary:

We are seeking a highly motivated and skilled Demi Chef / Chef de Partie to join our team. The Demi Chef / Chef de Partie will be responsible for assisting the Executive Chef and Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced environment.

Responsibilities:

Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
Ensure that all food items are stored, handled, and prepared safely and hygienically
Maintain inventory levels and order supplies as needed
Assist in menu planning and development
Ensure that all kitchen equipment is properly maintained and in good working condition
Maintain a clean and organised kitchen environment
Perform other duties as assigned by the Executive Chef and Head Chef

Qualifications:

Experience within hotels, pubs & modern Australian contemporary dining a la carte restaurants preferred
Culinary degree or equivalent experience preferred
Minimum of 2 years of experience in a professional kitchen
Previous experience as a Chef de Partie, ready for the next step forward.
Knowledge of food preparation techniques, cooking methods, and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent organisational and time management skills
Strong communication and interpersonal skills
Proven ability to work with a team, follow instructions and lead a section
Passionate about your craft and displaying very high standards of food production and presentation
Ability to work flexible hours, including evenings, weekends, and holidays
Impeccable grooming and personal presentation
Unlimited work rights in Australia

The successful candidate will possess prior experience in a large kitchen - preferably with a contemporary dining a la carte restaurants. You must have genuine enthusiasm for cooking, self-motivation and the ability to work unsupervised. You must also be available to work a rotating roster, including nights and weekends. Some of the benefits include free onsite parking, meals, accommodation discounts with the Accor family, training programs, and strategic career development opportunities.

If you are seeking career growth and development, this is the place to be. Apply today to be part of the growth of our hospitality group! Only successful applicants will be contacted.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

chef jobs in cabramatta west nsw

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef

Chef

Kitchen Hand/Cook

Chef

Kitchen Hand/Chef

Lebanese Chef

chef and cook

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef– Smithfield RSL (Sydney NSW)

Cook

Chef

Chef

Assistant chef for Tamil restaurant in St Marys 2760

Chef/Cook/ Front of house

Cook

Weekend Chef - HammondCare - Braeside

Cook/Chef

Chef

Chef

I want to receive the latest job alert for chef in cabramatta west nsw

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