West Tradies – Mount Druitt, NSW
West Tradies is currently seeking experienced and enthusiastic Chefs and Cooks to join our growing culinary team.
Be part of an exciting opportunity as we prepare to launch a progressive bistro with a modern kitchen, currently under construction and scheduled to open soon. This is an excellent opportunity to join a forward-thinking team and help shape a new dining experience.
Key Responsibilities
- Prepare and cook high-quality meals in a fast-paced commercial kitchen.
- Maintain high standards of food quality, presentation and consistency.
- Ensure compliance with food safety, hygiene and WHS requirements.
- Assist with stock control, food preparation and kitchen organisation.
- Work collaboratively with the kitchen team to deliver exceptional service.
About You
- Relevant commercial kitchen experience.
- Trade qualification (Certificate III or IV in Commercial Cookery for Chef positions) or equivalent experience for Cook positions.
- Strong organisational and time management skills.
- Ability to work flexible hours, including weekends and public holidays.
- Passion for quality food and teamwork.
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Professional development assistance
- Visa sponsorship
Work Location: In person
