In-Demand Kitchen supervisor Jobs in Brookvale, Nsw

Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Kitchen Supervisor/Cook - Seafood Full Time
Manly Ocean Foods —Manly NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
Quick Apply
9d
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Packer - Section Supervisor
Butterboy Wholesale Cookies Pty Ltd —Brookvale NSW
- $70,000 - $75,000 a year
- Full-time
- Supervising experience
- Bakery
- First Aid Certification
Quick Apply
4d
Baker
Butterboy Wholesale Cookies Pty Ltd —Brookvale NSW
- $68,000 - $70,000 a year
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Quick Apply
7d
Wait Staff
Frankie’s food factory —Terrey Hills NSW
- $26.44 - $47.51 an hour
- Hospitality
- Customer service
- In-person
Quick Apply
CIBARIA MANLY | CASUAL CHEFS
Cibaria Manly —Manly NSW
- $33.85 - $45.00 an hour
- Weekend availability
- Bar
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
19h
Team Leader - NSW
Roll'd —Ryde NSW
- Travel reimbursement
Quick Apply
11d
Food Production & Packing Line Worker
CatChi —Leichhardt NSW
- $33.05 - $36.00 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef / Cook – Terrey Hills ( Casual)
Swing Factory —Terrey Hills NSW
- $24 - $36 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
11d
Chef
Bucketty's Brewing Co. —Brookvale NSW
- $57,402.85 - $86,514.51 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
2d
GELATO MESSINA PARRAMATTA- TEAM MEMBER
Gelato Messina —Parramatta NSW
- $34.76 - $41.72 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
1d
Experienced Event & Hospitality Staff Wanted – Sydney
Event Staff Australia —Sydney NSW
- $28 - $35 an hour
- Serving
- Hospitality
- Customer service
Quick Apply
3d
Front of House Staff - Butterboy Chatswood
Butterboy Retail Cookies Pty Ltd —Chatswood NSW
- Part-time
- Hospitality
- Customer service
- Communication skills
- Employee discount
Quick Apply
21h
Junior Sous Chef
Q Station —Manly NSW
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
- Referral program
Quick Apply
2d
Head Waiter/Supervisor
Salmon & Bear —Crows Nest NSW
- $32 - $35 an hour
- Part-time
- Serving
- Supervising experience
- In-person
- Employee discount
Quick Apply
8d
Google Hospitality Careers Interview Day
Compass Group Australia —Sydney NSW
- $27.47 - $38.32 an hour
- Part-time
- Hospitality
- Leadership
- Kitchen experience
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef Manager - Cafe
AVEO —Bayview NSW
- $37.57 an hour
- Overtime
- Café
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
9d

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kitchen supervisor jobs near brookvale, nsw

Full time Chef needed

SMOKEY MARY RESTAURANT PTY LTD
Narraweena NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Smokey Mary BBQ

Narraweena, Sydney NSW

Chefs (Hospitality & Tourism)

Full time

$79,500 – $80,000 per year

About the role

Smokey Mary BBQ is seeking an experienced Full Time Chef to join our kitchen team in Narraweena, NSW. This is a full-time position that offers the opportunity to showcase your culinary expertise in a dynamic hospitality environment specialising in authentic barbecue cuisine. As a key member of our culinary team, you will play an essential role in delivering consistently high-quality dishes that keep our customers coming back, whilst maintaining the highest standards of food preparation, hygiene, and customer satisfaction.

Key responsibilities

Preparing, cooking and plating a variety of barbecue dishes according to established recipes and quality standards

Managing food stations and ensuring efficient workflow during service periods

Maintaining cleanliness and organisation of the kitchen, including proper storage and rotation of ingredients

Following food safety and hygiene protocols at all times to ensure compliance with health regulations

Collaborating with the kitchen team to ensure timely and accurate order fulfilment

Monitoring stock levels and assisting with inventory management and ordering

Adapting to menu changes and special requests whilst maintaining quality standards

Supporting junior kitchen staff and contributing to a positive team environment

Maintaining equipment in good working order and reporting any maintenance issues

What we're looking for

A minimum of one year of full-time experience working as a Chef in a commercial kitchen environment.

Strong knowledge of barbecue cooking techniques and food preparation methods

Excellent understanding of food safety, hygiene standards and kitchen procedures

Ability to work efficiently under pressure whilst maintaining attention to detail

Strong communication and teamwork skills with a collaborative approach

Physical stamina and the ability to stand for extended periods in a fast-paced environment

Flexibility with shift patterns, including potential weekend and public holiday work

A passion for delivering exceptional food and exceptional customer experiences

Current Food Safety Supervisor or equivalent certification (or willingness to obtain)

Experience in barbecue or wood-fired cooking is highly desirable

What we offer

Competitive full-time salary package

Opportunity to develop your culinary skills in a specialised barbecue environment

Friendly and supportive kitchen team culture

Staff meal benefits and hospitality discounts

Potential for career progression within the business

Work-life balance with predictable scheduling where possible

Supportive workplace where your contributions are valued and recognised

About us

Smokey Mary BBQ is a passionate hospitality business dedicated to serving authentic barbecue cuisine to the Narraweena community and beyond. We pride ourselves on quality ingredients, traditional cooking methods, and creating memorable dining experiences for our customers. Our team is committed to excellence, innovation, and fostering a welcoming atmosphere where both staff and customers feel valued. We believe that great food and great people are the foundation of a successful business.

Apply now

If you are an enthusiastic Chef with a genuine passion for barbecue cuisine and quality food preparation, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to Smokey Mary BBQ. We look forward to meeting you.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in brookvale, nsw

Full time Chef needed

Kitchen Supervisor/Cook - Seafood Full Time

Chef

Assistant Restaurant Manager

Packer - Section Supervisor

Baker

Wait Staff

CIBARIA MANLY | CASUAL CHEFS

Team Leader - NSW

Food Production & Packing Line Worker

Chef / Cook – Terrey Hills ( Casual)

Chef

GELATO MESSINA PARRAMATTA- TEAM MEMBER

Experienced Event & Hospitality Staff Wanted – Sydney

Front of House Staff - Butterboy Chatswood

Junior Sous Chef

Head Waiter/Supervisor

Google Hospitality Careers Interview Day

Sous Chef

Chef Manager - Cafe

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