The position of the Kitchen Supervisor will be responsible for the following;
- Cooking Fryers / Grilling in a high volume kitchen
- Supervise and train a team of kitchen staff
- Food Preparation and handling
- Portion and Quality Control
- Maintain the Cleanliness and hygiene of the kitchen area
- Stock/Ordering and Management
Work Experience : 3 years full time cook position
Qualifications : Commercial Cookery III or similiar (desirable)
On Job training will be provided in our systems and processes
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year
Physical Setting:
- Quick service & fast food restaurant
Shift:
Work Days:
- Every weekend
- Monday to Friday
Work Location: In person
