In-Demand chef Jobs in brighton le sands, nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
3d
Chef
Compass Group Australia —Mascot NSW
- $28.12 - $49.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Chef
Bar biscotti —North Strathfield NSW
- $27 - $37 an hour
- In-person
- Kitchen experience
Quick Apply
7d
Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
9h
Chefs
Arthur Surry Hills —Surry Hills NSW
- $25 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
10h
Chef
SHARMA PARTNERS PTY LTD TRADING AS EXOTIC INDIAN CURRIES —Summer Hill NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
12d
Cook
Pulse Espresso Bar —Kogarah NSW
- $27.00 - $32.30 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chefs
Compass Group Australia —Mascot NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Chef/Cook
The Clairemont —Bankstown NSW
- $28 - $38 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
9d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Cafe Chef / Cook
Amy & K Pty Ltd - ABN 50 156 565 338 —Sydney NSW
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
2d
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
8d
Breakfast Chef
Gelato Messina —Marrickville NSW
- $80,000 a year
- Overtime
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
13d
Chef
Bun Bo Hue Pho Gia Hoi —Haymarket NSW
- From $77,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
9d
Chef
Deli Republic —Rosebery NSW
- $60,000 - $70,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Head Chef
Pyrmont Bridge Hotel —Pyrmont NSW
- $112,000 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
Quick Apply
Pasta Chef
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply

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Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year
7 days ago

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

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