In-Demand Chef cook Jobs in Brassall Qld

Chef
LONESTAR IPSWICH PTY LTD —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
Chef
Falvey's Hotel Group —Yamanto QLD
- $36 - $59 an hour
- Part-time
- Management
- In-person
- Kitchen experience
Quick Apply
4d
Chef/Cook
INDIAN MEHFIL PTY lTD —Ipswich QLD
- $80,000 - $90,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
1d
Head Chef – Full-Time
Hotel Commonwealth Ipswich —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
12d
Resturant manager,
Lonestar Ipswich pty Ltd —Ipswich QLD
- $58,728.94 - $88,165.50 a year
- Part-time
- Customer service
- In-person
- Leadership
Quick Apply
13d
Full-Time Chef
Eat SushI Springfield —Springfield QLD
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Wok Chef
Sain Baba Pty Ltd —Brassall QLD
- $27 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
9d
Chef
Falvey's Sundowner Saloon —Haigslea QLD
- $36 - $59 an hour
- Part-time
- Management
- In-person
- Kitchen experience
Quick Apply
4d
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
11d
CHEF/Cook -South Indian/Kerala
Dum n Rum —Spring Mountain QLD
- $79,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Expressions of Interest - Cooks & Chefs
AVEO —Durack QLD
- $28.62 - $35.78 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Production Chef
Gilbert Street Kitchens —Richlands QLD
- Weekend availability
- In-person
- Manufacturing
- Communication skills
Quick Apply
10d
Chef
MGDPS Pty Ltd —Forest Lake QLD
- $75,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Childcare Cook
Redbank Plains Child Care Children’s Centre —Redbank Plains QLD
- $42,000 - $48,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
12d
Chef
Busy Bees —Springfield Lakes QLD
- $32.34 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
Chef/Cook/Kitchen hand
The Little Sparrow Cafe Indooroopilly —Indooroopilly QLD
- $32 - $42 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
9d
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
6d
Chef | Sinnamon Park
Bluebird Early Education —Sinnamon Park QLD
- Part-time
- Cooking
- First Aid Certification
- Kitchen experience
- Employee discount

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Chef
LONESTAR IPSWICH PTY LTD —Ipswich QLD
Relevant commercial cookery qualification (Certificate IV in Kitchen Management or equivalent preferred). Ensure compliance with Food Safety Standards, HACCP…
$80,000 - $85,000 a year
Quick Apply
Chef
Expressions Group —Ipswich QLD
Must have relevant qualification, at least certificate 4 in commercial cookery. A current Food Safety Supervisor certificate and knowledge of WPHS & HCAP.
From $79,500 a year
Quick Apply
9h

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Chef

LONESTAR IPSWICH PTY LTD
Ipswich QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Time management

Full Job Description

Job Description

As a Chef at the newly opening Lone Star Rib House in Ipswich, you will be responsible for planning, preparing, and presenting high-quality meals while maintaining the restaurant's food quality, safety, and operational standards. You will play a key role in establishing kitchen operations, ensuring consistency, and contributing to an exceptional dining experience for guests.

Key Duties and Responsibilities

Plan and develop menus in consultation with management, considering seasonal produce, customer preferences, and business objectives.
Prepare, cook, and present a wide range of meals to Lone Star Rib House recipes and quality standards.
Create and develop new dishes and specials while maintaining consistency in taste and presentation.
Monitor food preparation and cooking processes to ensure meals are prepared efficiently and meet quality expectations.
Supervise, train, and coordinate kitchen staff, including cooks and kitchen hands, to ensure smooth kitchen operations.
Demonstrate cooking techniques and advise staff on food preparation, portion control, plating, and presentation.
Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety regulations.
Monitor food quality at all stages of preparation, cooking, and service to maintain high customer satisfaction.
Manage stock levels by ordering food supplies, checking deliveries, rotating stock, and minimising food wastage.
Inspect the quality and freshness of ingredients and ensure proper storage procedures are followed.
Maintain accurate inventory records and assist in controlling food and labour costs.
Ensure kitchen equipment is used safely and report maintenance requirements when necessary.
Maintain a clean, organised, and hygienic kitchen environment at all times.
Assist with rostering, kitchen workflow planning, and coordinating service during busy trading periods.
Work collaboratively with front-of-house staff to ensure efficient service and prompt resolution of customer concerns.
Comply with all company policies, food safety regulations, and licensing requirements.

Skills and Experience

Proven experience as a Chef in a busy restaurant or hospitality environment.
Strong knowledge of grilling, steak preparation, burgers, ribs, seafood, and modern Australian cuisine.
Sound understanding of food safety, HACCP, and kitchen hygiene practices.
Ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent organisational, communication, and time management skills.
Ability to work under pressure while maintaining high-quality standards.
Relevant commercial cookery qualification (Certificate IV in Kitchen Management or equivalent preferred).

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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chef cook jobs in brassall qld

Chef

Chef

Chef/Cook

Head Chef – Full-Time

Resturant manager,

Full-Time Chef

Wok Chef

Chef

Demi Chef or Chef de Partie | Orion Hotel

CHEF/Cook -South Indian/Kerala

Expressions of Interest - Cooks & Chefs

Production Chef

Chef

Childcare Cook

Full Time Chef / Sous Chef

Chef

Chef/Cook/Kitchen hand

Chef/Sous Chef

Chef | Sinnamon Park

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