In-Demand Food & beverage manager Jobs in Bankstown Nsw

Flavourist II
Givaudan —Sydney NSW
- Sales
- Laboratory experience
- Education
Operations Support Manager (Multi‑Venue Operations)
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Leadership
- Annual leave
Quick Apply
Restaurant Duty Manager/Supervisor
Enzo's Cucina Northmead —Northmead NSW
- $25 - $38 an hour
- Part-time
- Management
- Supervising experience
- In-person
- Employee discount
- Free food
Quick Apply
13d
Waitstaff
Hurricane's Grill & Top Ryde —Ryde NSW
- $33 - $67 an hour
- Weekend availability
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
13d
Food & Beverage Supervisor
Compass Group Australia —Mascot NSW
- $30.65 an hour
- Day shift
- Communication skills
- Travel reimbursement
- Parental leave
Restaurant Manager
Sticky Ribs —Beverly Hills NSW
- $58,032.64 - $87,604.65 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Senior Canteen Manager
Local Lunches —Gordon NSW
- $31.30 - $38.67 an hour
- Part-time
- Hospitality
- Management
- In-person
- On-the-job training
- Free food
Quick Apply
9d
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
13d
Assistant Lounge Manager
Compass Group Australia —Mascot NSW
- $92,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
- Parental leave
Events Manager
Compass Group Australia —North Sydney NSW
- $98,000 a year
- Full-time
- Analysis skills
- No degree
- Computer skills
- Parental leave
Waitress / Waiter Staff
500 Degrees —Parramatta NSW
- From $26 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Free food
Quick Apply
Food & Beverage Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Administrative experience
- Senior Secondary Certificate of Education
GM Venue Operations
Lewis Hotels Group —Sydney Olympic Park NSW
- Full-time
- In-person
- Leadership
Quick Apply
13d
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply
Food & Beverage Attendant
Compass Group Australia —Sydney NSW
- Serving
- Hospitality
- Culinary experience
- Opportunities for advancement
Assistant Food & Beverage Manager
Stamford Hotels & Resorts —Mascot NSW
- Weekend availability
- POS
- Leadership
- Hotel experience
General Manager - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Sales
Quick Apply
12d
Philanthropy Manager
Sydney Opera House —Sydney NSW
- $134,824 - $138,869 a year
- Full-time
- CRM software
- Management
- Communication skills
- Annual leave
14d
Assistant Venue Manager - Vikings Sports Club
Parra Leagues Group —Dundas NSW
- $500 - $5,000 a month
- Full-time
- Management
- Bachelor's degree
- First Aid Certification
- Free food
Quick Apply
4d

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food & beverage manager jobs near bankstown nsw

Flavourist II

Givaudan -
Sydney NSW

Apply Now

Job Details

Qualifications

Sales
Laboratory experience
Lead generation
Food Science
Education
Bachelor's degree
B2B
Computer skills
Manufacturing
Marketing

Full Job Description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

PURPOSE & SCOPE OF THE JOB
As a Flavourist II, you will lead the creation and development of flavours that delight consumers across Beverage, Sweet, and Dairy categories in Oceania, bringing sensory excellence to life through science and artistry. In this critical sole contributor role, you will combine deep technical expertise with creative flair to shape taste experiences that strengthen our customers’ brands and drive business growth.

Collaborating seamlessly with commercial and technical partners, you will co-create winning taste solutions that anticipate consumer needs and set new standards in market performance. Your insight and innovation will fuel regional initiatives— imperative to achieving our Sales and New Win Revenue ambitions.

By applying a balance of creativity, science, and intuition, you will uphold technical excellence and compliance with all regulatory and company standards, delivering results that embody Givaudan’s purpose to create for happier, healthier lives with love for nature

MAIN RESPONSIBILITIES & DUTIES

Prepare flavour samples as requested for customer briefs, applications needs, technology performance assessment, QC standards, physical testing, etc.
Formulate new flavour creations or modify existing flavours to meet customer requirements, internal testing needs, or new technology development for multiple flavour types
Participate in the evaluation of materials developed internally or from external sources and assess potential for flavour creation
Participate and learn about all areas of the company directly related to executing customer briefs (analytical chemistry, sensory, consumer understanding, regulatory, flavour delivery, manufacturing, etc.)
As a core member of the Oceania Commercial Management Team, act as the segment technical contact in senior strategic forums and represent the segment technical function for key projects
Lead and develop the technical teams through ongoing coaching and training to achieve optimal performance.

Plan training and overseas sabbaticals for staff. Increase connectivity to the other regional innovation centers.

Serve as technical expert and advisor to marketing, sales, and customers for ingredient and flavour performance for multiple flavour types
Guide and support the formulation and development of innovative new products to meet market and customer requirements in the Oceania sub region.
Execute daily brief-related tasks and fully manage assigned projects and provide flavours which meet all defined customer needs, and which meet good manufacturing practices, sample scale-up, production requirements, regulatory compliance, etc. as well as leading customer visits for flavor creation and product presentations at the customer when required.
Establish and maintain effective relationships with multiple customers; able to gain their trust and respect
Liaise with Givaudan colleagues in the Asia Pacific region and overseas, including the regional Innovation team and S+T. Collaborate closely with local and Regional Marketing on proactive new product concepts.
Drive innovation and technology and provide senior level technical support to major customers when needed. Develop strong relationships at key customers to support sales activities.
Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines

REPORTING
Line Manager Technical Lead – Beverage, Dairy and Sweet
Direct Reports None

JOB REQUIREMENTS
Education & Knowledge

Polytechnic or Bachelors Degree in Food Science, Chemistry, Biology and any experience in a food applications lab, production or related area
Knowledge of general food & nutra applications and business
Commercial acumen, preferably in B2B and/or B2C
Computer skills and familiar with all major software used

Experience

3-6 years experience as a Flavourist AFTER completion of Givaudan Flavourist Training programme or accepted industry equivalent
Broad technical food Application skills
Comfortable working in a large matrix business

TECHNICAL COMPETENCIES

Demonstrates expert level tasting skills with an intermediate level ability to understand how to adjust a flavour formulation in the direction needed for flavour modifications
Intermediate level knowledge of raw materials and flavour ingredients with an expert level ability to formulate selected flavour types to deliver flavour performance for customer briefs, problem solving processes, research and development needs, etc.
Intermediate level understanding of common Givaudan flavour creation solvent and carrier systems
Intermediate level ability to interface with customers and effectively discuss the flavour creation needs for selected flavour types and provide direction to help solve flavour performance issues in their applications
Intermediate level knowledge of local and regional regulatory requirements for flavours
Ability to prepare and present complex flavour creation related technical presentations
Intermediate level knowledge of application equipment, ingredients, and manufacturing procedures
Intermediate level knowledge of formulating suitable delivery systems for various application bases
Intermediate level knowledge of analytical methodologies (G.C. HPLC, Mass Spec.)
Expert level knowledge of flavour manufacturing equipment and processes
Intermediate level knowledge of flavour performance and be able to formulate using this data to improve flavour performance
Ability to supervise flavour assistants

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.

We value the different perspectives that come from diverse cultures, backgrounds, and experiences.

Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow.

Every essence of you enriches our world. Join us in making a difference together.

Apply Now

Refine Your Search

food & beverage manager jobs in bankstown nsw

Flavourist II

Operations Support Manager (Multi‑Venue Operations)

Restaurant Duty Manager/Supervisor

Waitstaff

Food & Beverage Supervisor

Restaurant Manager

Senior Canteen Manager

Assistant Restaurant Manager - La Piazza

Assistant Lounge Manager

Events Manager

Waitress / Waiter Staff

Food & Beverage Manager

GM Venue Operations

Restaurant Manager

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Food & Beverage Attendant

Assistant Food & Beverage Manager

General Manager - Peakhurst Hotel

Philanthropy Manager

Assistant Venue Manager - Vikings Sports Club

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