In-Demand Pastry cook Jobs in Auburn, Nsw

Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Pastry Cook
Banksia Bakehouse —Sydney NSW
- $78,500 a year
- Weekend availability
- Bakery
- In-person
- Time management
Quick Apply
12d
Full-time Pastry Cook
Scroll Boi Bakehouse —Kingsgrove NSW
- From $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
6d
Pastry Cook
MILLENIUM BAKERY PTY LTD —Bass Hill NSW
- $70,000 - $90,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
12d
Pastry Cook
Pasticceria San Valentino —Haberfield NSW
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
1d
Cook/Cafe Allrounder
Mellow Me Cafe —Sydney Olympic Park NSW
- $70,000 - $75,000 a year
- Full-time
- In-person
- Café
Quick Apply
6d
Baker/Pastry Cook
Patisserie petunia PTY ltd —Newtown NSW
- $76,510 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
9d
Cook
China Doll Restaurant —Woolloomooloo NSW
- Up to $79,500 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
13d
Commis Chef (Pastry)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
14d
Chef De Partie - Banquets Kitchen
Shangri-La Hotels —The Rocks NSW
- $30.68 - $46.02 an hour
- Full-time
- Cooking
7d
Kitchen Hand/Cook
Cafe 0.6 —Alexandria NSW
- $27 - $29 an hour
- Part-time
- Customer service
- In-person
- Kitchen
Quick Apply
6d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
15h

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Café All Rounder
Piccolo Me Lidcombe —Lidcombe NSW
You will play a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service.
From $32 an hour
Quick Apply
6d
Barista/Café All-rounder
Piccolo Me North Parramatta —North Parramatta NSW
Is responsible for ensuring the cleanliness of the coffee area with all current health regulation standards to be met. Full working rights in Australia.
$30 - $35 an hour
Quick Apply
9d

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Dessert and Pastry Cook

The Meat and Wine Co
Parramatta NSW

Quick Apply

Job Details

Part-time | Casual

Benefits

Employee mentoring program
Employee discount
Referral program
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Culinary Arts
Education
Food preparation
Diploma

Full Job Description

About Us:

Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Meat & Wine venue is based in Parramatta & forms part of a vibrant, passionate and dynamic national team.

Due to continuous growth of our business, we are looking for a creative Dessert & Pastry Cook to be responsible for crafting delicious desserts and confectionery, designing seasonal menus following Seagrass standards. The position is part time in nature offering consistent hours during each week.

Reporting to the Head Chef, the successful applicants must be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Duties and responsibilities include, but are not limited to:

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Performs other related duties as assigned by the Kitchen Manager or Manager-On-Duty.

What you will need:

To be successful in this role, you must have:

2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Ensure compliance with all WH&S legislation (act and regulation).
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!

*Due to high volume of our business, only successful candidates will be contacted.

Job Types: Part-time, Casual

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Referral program

Application Question(s):

Please list days and times available to work?

Education:

Certificate I - IV (Preferred)

Experience:

Pastry chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in auburn, nsw

Dessert and Pastry Cook

Pastry Cook

Full-time Pastry Cook

Pastry Cook

Pastry Cook

Cook/Cafe Allrounder

Baker/Pastry Cook

Cook

Commis Chef (Pastry)

Chef De Partie - Banquets Kitchen

Kitchen Hand/Cook

Cook

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