This position is advertised on behalf of and authorised by Pasticceria San Valentino.
About Us
Pasticceria San Valentino is an authentic Italian patisserie and café proudly serving Sydney’s sweet offerings with artisan-made pastries, desserts, cakes, and specialty coffee. We bring traditional Italian flavours to life with a focus on craftsmanship, quality, and a warm, welcoming atmosphere.
We are expanding our team and are seeking a dedicated Full-Time Pastry Cook to join our Haberfield location.
Key Responsibilities
- Prepare and bake traditional Italian pastries such as cannoli, biscotti, crostata, maritozzi, and seasonal specialties
- Produce cakes, tarts, mousses, and other Italian desserts
- Follow both classic and modern recipes with accuracy and consistency
- Maintain high standards of hygiene, cleanliness, and food safety
- Ensure consistent product quality and presentation
- Assist with daily preparation, stock rotation, and ingredient ordering
- Work closely with kitchen and front-of-house teams to ensure smooth service
Requirements
- Minimum 2 years of relevant pastry experience
- Certificate III in Patisserie or equivalent trade qualification
- Strong time management and organisational skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and teamwork skills
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
