The Bakery's King Patisserie
The Bakery's King has been in Sydney for more than 25 years, offering the widest range of Mediterranean sweets with care and tradition, bringing you rich flavours and timeless recipes
We are seeking a full time Pastrycook who will be able to work independently and as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.
Key Responsibilities:
- Checking quality of raw materials and ensure it meets daily consumption requirement
- Making pastry dough and pastry products by using different techniques such as forming, loading, baking, unloading, and cooling
- Preparing and Baking and decorating all types of tart, pies, crumbles and cakes, including cheesecake, brownies and Caramel slice, chocolate indulgence
- Stock receiving, re-ordering and checking date of expiry
- Operating machines and monitoring oven temperatures and check pastry appearance and ensure it is baked properly
- Cleaning machines and equipment, baking trays, tins and workplace and ensure kitchen remains clean and organized
- Mentoring and Training new staff
Requirements:
- Minimum of 3 years experience in a related field
- Relevant degree
- Great communication and interpersonal skills
- Accuracy and speed in executing tasks
- Familiar with industry best practices
- Coordinate and supervise work of junior kitchen staff.
- Flair for taste and creativity;
What we offer:
- Work for a progressive and loyal company that reward and promote from within
- A Salary from 70k – 90k plus super
- Full time position
If this sounds like you, please click on the apply button.
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Work Location: In person
