In-Demand Kitchen manager Jobs in Parramatta, Nsw

Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Chef– Smithfield RSL (Sydney NSW)
Leo McCarthy Smithfield RSL Club —Smithfield NSW
- $78,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
Chef
Compass Group Australia —North Strathfield NSW
- $30.86 an hour
- Communication skills
- Kitchen experience
Restaurant Manager | New Openings by The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Hospitality
- Leadership
- Restaurant experience
Kitchen & Warehouse Assistant – Casual
Bourke Street Bakery —Banksmeadow NSW
- $32.18 an hour
- Monday to Friday
- Hospitality
- Warehouse
- Organisational skills
- Employee discount
- Free food
Quick Apply
7d
Restaurant Manager - Frenchs Forest
Guzman y Gomez —Frenchs Forest NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Multiple Cafe Positions Available!
WHSmith —St Leonards NSW
- Urgently hiring
- Hospitality
- Supervising experience
- POS
- Employee assistance program
- Employee discount
Pizza Maker
Macquarie University —Macquarie University NSW
- Full-time
- Customer service
- University
- Kitchen experience
- Parental leave
Kitchen Operations Manager
Sammy's Charcoal Chicken —Brighton-Le-Sands NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
3d
Chef (Part Time/ Full Time)
Bar Biscotti —North Strathfield NSW
- $29 - $38 an hour
- Part-time
- Bar
- Culinary experience
- In-person
Quick Apply
Showroom Specialist Sydney
Cosentino —Villawood NSW
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
- Part-time
- Bakery
- Annual leave
Quick Apply
Trade Counter Assistant - Actrol Silverwater (TH)
Reece Group —Silverwater NSW
- Weekend availability
- Plumbing
- Leadership
- Retail sales
- On-the-job training
- Parental leave
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
SCHOOL CANTEEN FOOD ASSISTANTS
Classroom Catering Pty Ltd —Kellyville Ridge NSW
- $27.81 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
11d
Chefs & Kitchen staff – Bacino Bar Espresso
Bacino Bar Cafes —Sydney NSW
- Café
- Kitchen experience
Quick Apply
Breakfast Buffet Chef
Ibis Hotel Thornleigh —Thornleigh NSW
- $25 - $35 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d
Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Kitchen
Quick Apply
Hospitality All Rounder
Spago —Macquarie Park NSW
- $25.65 - $29.76 an hour
- Part-time
- Serving
- Customer service
- POS
- Employee discount
- Free food
Quick Apply
4d

I want to receive the latest job alert for kitchen manager in parramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near parramatta, nsw

Production Kitchen Manager

Butterleaf
Newtown NSW

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Hospitality
Food production
Food management
Menu planning
Kitchen management
Kitchen experience

Full Job Description

The Role

This is a hands-on role responsible for the day-to-day operation of Butterleaf’s production kitchen.

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure our stores receive the right products, in the right quantities, at the right standard, every time.

We’re looking for someone who loves an organised kitchen, understands production at scale and knows how to build systems that make a team faster, more consistent and more efficient.

You won't just manage the production schedule — you'll help us continually improve how the kitchen operates as Butterleaf grows.

What You’ll Be Responsible For

Leading the day-to-day operation of the production kitchen
Planning daily and weekly production based on store requirements and forecasts
Managing and coordinating the production kitchen team
Ensuring production is completed accurately, efficiently and on schedule
Maintaining consistency across recipes, batches and finished products
Managing preparation and production of dressings, sauces, marinades, crunches, prepared vegetables and other Butterleaf products
Monitoring yields, portioning, wastage and production efficiency
Managing stock levels, ordering and ingredient availability
Maintaining accurate production, batch, stock and food safety records
Ensuring strict food safety, hygiene, cleaning and HACCP procedures are followed
Training, coaching and developing production kitchen team members
Ensuring recipes, processes and specifications are followed consistently
Identifying bottlenecks and continuously improving kitchen systems and workflows
Maintaining kitchen equipment and ensuring the production space is organised and operating effectively
Coordinating closely with our store teams and management to ensure production meets the needs of the business
Helping develop systems that can scale as Butterleaf opens additional locations

About You

You may currently be a Production Kitchen Manager, Central Kitchen Manager, Kitchen Manager, Production Supervisor, Sous Chef or experienced hospitality leader ready to take greater ownership.

We’re looking for someone who:

Has strong experience in a high-volume commercial, central or production kitchen
Has experience leading and developing a kitchen team
Is highly organised and comfortable planning production ahead of time
Understands food safety and the importance of accurate processes and record keeping
Has a strong eye for quality and consistency
Understands stock control, yields, wastage and kitchen efficiency
Is confident working with recipes, batch production and production schedules
Is calm and effective in a fast-moving environment
Takes ownership rather than waiting to be told what needs to happen
Is comfortable being both a manager and hands-on member of the kitchen when required
Enjoys building better systems and finding more efficient ways of working

Experience in a central kitchen, multi-site hospitality business, catering operation or food production environment will be highly regarded.

Why Butterleaf?

Butterleaf is still at an early stage of its growth.

That means this isn't a role where you're stepping into a huge company and simply maintaining someone else's systems. You'll have the opportunity to help build the production operation with us and have a genuine influence on how Butterleaf scales.

You'll work closely with the owners and broader management team, with the opportunity for the role to grow significantly as the business expands.

And, importantly, you'll be working with food we're genuinely proud of.

If you're an experienced kitchen leader who loves great food, organised production and building high-performing teams, we'd love to hear from you.

Pay: $80,000.00 – $100,000.00 per year

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in parramatta, nsw

Production Kitchen Manager

Chef

Chef– Smithfield RSL (Sydney NSW)

Chef

Restaurant Manager | New Openings by The Apollo Restaurant Group

Kitchen & Warehouse Assistant – Casual

Restaurant Manager - Frenchs Forest

Multiple Cafe Positions Available!

Pizza Maker

Kitchen Operations Manager

Chef (Part Time/ Full Time)

Showroom Specialist Sydney

Catering Assistant - Permanent Part Time

Trade Counter Assistant - Actrol Silverwater (TH)

Assistant Restaurant Manager - La Piazza

SCHOOL CANTEEN FOOD ASSISTANTS

Chefs & Kitchen staff – Bacino Bar Espresso

Breakfast Buffet Chef

Restaurant Manager - La Piazza

Hospitality All Rounder

I want to receive the latest job alert for kitchen manager in parramatta, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected