In-Demand Cook / chef Jobs

Cook / Chef / Short Order Cook
Iconic Cafe Parramatta —Parramatta NSW
- $47,000 - $72,000 a year
- Part-time
- In-person
- Restaurant experience
- Café
Quick Apply
4d
Full Time Cook
Champion Bay Holdings —Geraldton WA
- $80,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
10d
BISTRO CHEF
The Sphinx Hotel —Bell Park VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Food service
- In-person
Quick Apply
Grill Chef
Aged Steakhouse —Liverpool NSW
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
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12d
Chef
Flight Deck Bar & Grill —Moorabbin Airport VIC
- $75,000 - $80,000 a year
- Weekend availability
- Bar
- In-person
- Restaurant
Quick Apply
9d
Cook /Chef
Cafe On The Boulevarde —Punchbowl NSW
- $26 - $30 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
6d
Chef
The Brick Factory and Grape Bar —Hobart TAS
- $75,000 - $80,000 a year
- Urgently hiring
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
Cook or Chef - Immediate Start Available
Cafe Ferveur —Castle Hill NSW
- $56,450.07 - $72,000.00 a year
- Urgently hiring
- Cooking
- Cleaning
- In-person
Quick Apply
5d
Chef
Hotel Phillip Island —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
8d
Chef/Cook
LUNA'S DELI —Coolangatta QLD
- $32.50 - $38.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
1d
Chef de Partie
Ascot Vale Hotel —Ascot Vale VIC
- From $75,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
Chef/Cook
BlackBear BBQ —Blacktown NSW
- $32 - $35 an hour
- Customer service
- English
- In-person
Quick Apply
10d
Chef or Senior Cook
Coco Cubano Head Office —Broadbeach QLD
- $65,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
1d
Cook/Chef
Osteria Fiorenza —Geelong VIC
- $564.50 - $854.14 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef
Klingner's Kitchen —Jamestown SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Prep Chef Needed - Day Shifts
Sheesh Grill —Westmeadows VIC
- From $33.19 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
11d
Cook/Chef required
Chai House Cafe —Silkstone QLD
- $70,000.00 - $85,413.99 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
Lotus Education Pty Ltd —Hillcrest SA
- $31 - $32 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook
Fairmont Resort Blue Mountains —Leura NSW
- $79,499 a year
- Full-time
- No degree
- In-person
- Resort
- Free parking
- Free food
Quick Apply
Cook/Chef
Shivam JM Pty Ltd —Toowoomba QLD
- $77,000 - $80,000 a year
- 8 hour shift
- In-person
Quick Apply
9d

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Cook / Chef / Short Order Cook

Iconic Cafe Parramatta
Parramatta NSW

Quick Apply

Job Details

Part-time | Full-time
$47,000 - $72,000 a year
4 days ago

Qualifications

Food Handling Certificate
Driver Licence
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full Job Description

Café Cook / Chef

Full-Time or Part-Time · Westfield Parramatta, NSW · Immediate Start

About Us

Iconic Cafe has been a cornerstone of Westfield Parramatta for more than two decades. Since opening in 2002, we have built a loyal following by consistently delivering high-quality modern Australian cuisine in a welcoming, fast-paced environment. Our menu celebrates fresh, seasonal breakfast and lunch fare, and our team takes genuine pride in the food they produce and the service they provide.

The Role

We are looking for a capable and committed Café Cook to become a valued member of our kitchen team. This role is well-suited to someone who thrives in a high-volume service environment, takes ownership of their workstation, and consistently produces food to a high standard. Whether you come from a café, restaurant, or hotel kitchen background, what matters most is your attitude, your reliability, and your pride in the food you put on the plate.

Both Full-Time and Part-Time arrangements are available, with a minimum of 40 hours per week guaranteed for full-time candidates.

What You Will Be Doing

Menu Execution: Prepare, cook, and present all menu items accurately and to established recipe and plating standards, covering our full modern Australian breakfast and lunch range.
Service Flow: Manage your section efficiently during service, maintaining pace and output quality through both quiet periods and peak rushes.
Dietary & Allergy Compliance: Identify and respond appropriately to customer dietary requirements and allergies, following safe food-handling protocols at all times.
Kitchen Standards: Keep your workstation clean, organised, and compliant with food safety legislation throughout every shift.
Equipment Operation: Use and care for all standard kitchen equipment in a safe and competent manner, reporting any faults or maintenance needs promptly.
Stock Awareness: Assist with stock rotation, monitor ingredient levels, and notify management of any shortfalls or wastage concerns.
Team Communication: Contribute to a respectful and productive kitchen environment, communicating clearly with front-of-house staff and following direction from senior team members.
Consistency & Quality: Uphold the café's standards with every dish — presentation, portion accuracy, and flavour must remain consistent across every service.

What We Are Looking For

Demonstrated experience in a café, restaurant, or similar high-volume kitchen environment.
Solid working knowledge of modern Australian breakfast and lunch cuisine.
Ability to accurately follow recipes, specifications, and presentation guides.
Competent use of standard kitchen equipment and appliances.
Strong working knowledge of food safety and hygiene regulations (Food Handler certification highly regarded).
Well-organised with the ability to manage time and priorities effectively during service.
Composed and focused under pressure — you do not let a busy service affect your output or attitude.
A clear communicator who works well within a team.
Reliable, punctual, and consistently professional in conduct and presentation.
Available to work on both Saturdays and Sundays as part of your regular roster.
Full, unrestricted working rights in Australia (Australian Citizen or Permanent Resident preferred).

Remuneration & Conditions

Remuneration is offered in accordance with the Restaurant Industry Award 2010, with a base rate from $21.54 per hour.
Final salary is negotiable and will reflect your experience, qualifications, and the scope of the role.
Full-Time candidates can expect a guaranteed minimum of 40 hours per week with consistent rostering.
Part-Time arrangements are also available for the right candidate.
You will be joining a stable, well-established business with a genuine team culture and a kitchen that runs with professionalism and purpose.

How to Apply

To apply, please send your current resume along with a brief cover letter describing your relevant experience and why you believe you are the right fit for our team. Applications that speak specifically to café or high-volume kitchen experience will be given priority consideration.

We look forward to hearing from you.

Job Types: Full-time, Part-time, Permanent

Pay: $47,000.00 – $72,000.00 per year

Physical Setting:

Café

Shift:

Day shift

Work Days:

Monday to Friday
Weekend availability

Work Location: In person

Quick Apply

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